FARFALLE IN A CREAMY MORNAY SAUCE WITH GOUDA, BACON AND ONION
Steps:
- In a skillet, cook your bacon until crispy. Let drain on a towel. Once cooled, mince, and reserve. Meanwhile in a small sauce pan, melt your butter over a medium heat. Once melted, add in your flour all at once. Cook stirring constantly for 3 minutes. Slowly add in your half and half, whisking constantly. Cook over a medium heat for at least 5 minutes or until it starts to thicken. Once it thickens add in your gouda cheese. Keep over a low heat. In a separate pot, bring water to a boil. Add in your pasta and cook about 10 minutes til al dente. With a perforated spoon, transfer your pasta to your cheese sauce (it's ok if it's not completely drained, the pasta cooking water will loosen up the sauce). Add in your bacon and minced onion. Taste and season further. Serve hot.
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David Mani
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch, which helped. The final product was still a bit runny, but it was still tasty.
Ellen Akaribo
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred a more flavorful sauce, such as a pesto sauce or a tomato sauce.
Mamadou Trawally
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy Mornay sauce and the smoky flavor of the bacon and onion. The farfalle pasta was also a nice touch. I will definitely be making this again.
Saima Mubashar
[email protected]This dish was very easy to make and turned out great! The sauce was creamy and cheesy, and the bacon and onion added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md alif Mia
[email protected]I wasn't a huge fan of the Gouda cheese in this recipe. I think it would have been better with a different type of cheese, such as Parmesan or cheddar.
Anas Mehar
[email protected]This recipe was delicious! The creamy Mornay sauce was perfect, and the bacon and onion added a nice smoky flavor. The farfalle pasta was cooked perfectly and was a great vehicle for the sauce. I will definitely be making this again!
SOA SHIPPING
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch, which helped. The final product was still a bit runny, but it was still tasty.
AKHTAR JAN NARAAZ
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred a more flavorful sauce, such as a pesto sauce or a tomato sauce.
Agbede Bamikole
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy Mornay sauce and the smoky flavor of the bacon and onion. The farfalle pasta was also a nice touch. I will definitely be making this again.
Arsalan haider
[email protected]This dish was very easy to make and turned out great! The sauce was creamy and cheesy, and the bacon and onion added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Junaid Asif
[email protected]I wasn't a huge fan of the Gouda cheese in this recipe. I think it would have been better with a different type of cheese, such as Parmesan or cheddar.
Riazhkk Riazhkk
[email protected]This recipe was delicious! The creamy Mornay sauce was perfect, and the bacon and onion added a nice smoky flavor. The farfalle pasta was cooked perfectly and was a great vehicle for the sauce. I will definitely be making this again!
Kumari Sandya
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch, which helped. The final product was still a bit runny, but it was still tasty.
Orlando Vanrossum
[email protected]This recipe was a bit too rich for my taste. The creamy Mornay sauce was very heavy, and the bacon and onion added a lot of grease. I think I would have preferred a lighter sauce, such as a tomato sauce.
Jose Americu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy Mornay sauce and the smoky flavor of the bacon and onion. The farfalle pasta was also a nice touch. I will definitely be making this again.
Jayden Shaxson
[email protected]This dish was easy to make and turned out great! The sauce was creamy and cheesy, and the bacon and onion added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shareef Umar
[email protected]I wasn't sure how the Gouda and bacon would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly. The creamy Mornay sauce was also very good, and the farfalle pasta was cooked al dente, just the way I like it.
Kalum Pizzey
[email protected]This recipe was a hit with my family! The creamy Mornay sauce was rich and flavorful, and the Gouda, bacon, and onion added a nice smoky and savory touch. The farfalle pasta cooked perfectly and was a great vehicle for the sauce. I will definitely be