FARFALLE FESTIVAL
This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.
Provided by John Garrett
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Drain.
- Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes. Remove the bacon and wipe out the skillet with a paper towel.
- Melt the butter in the same skillet over medium heat. Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt. Cook and stir until the bacon is crisp and onions are translucent. Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes.
- Stir in the Alfredo sauce and the cooked pasta. Remove from heat, and allow to cool slightly before serving.
Nutrition Facts : Calories 928 calories, Carbohydrate 107.2 g, Cholesterol 114.7 mg, Fat 37.6 g, Fiber 5.4 g, Protein 43.1 g, SaturatedFat 16.5 g, Sodium 1150.1 mg, Sugar 7.1 g
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s K
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
c0ll1s10n st3z
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it coats the pasta perfectly.
pasindu surangana
[email protected]This pasta dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Shan Mughal
[email protected]I've made this recipe with different types of seafood and it always turns out great. I love the versatility of this dish.
Naveed Qazi
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and it's perfect for a hot day.
boom&boom afridi
[email protected]I love the addition of peas to this recipe. They add a nice sweetness to the dish.
MLZAR Bayazeed
[email protected]This pasta dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Amanda McDonald
[email protected]I've made this recipe several times and it's always a hit with my guests. The flavors are amazing and the presentation is beautiful.
Blood Xxxtentacion
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zo Pound
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it coats the pasta perfectly.
Cobra Cai
[email protected]This pasta dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Tasfia Hasan Tandra
[email protected]I've made this recipe with different types of pasta and it always turns out great. I love the versatility of this dish.
tylerhamilton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
xer braden
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tangy flavor to the dish.
Sophie Dixon
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Isabella Phillips
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is cooked perfectly.
Zolecia Bent
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great. I love the combination of flavors and textures.
Francisco Antonio Francisco Aracena
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The pasta was cooked to perfection and the sauce was flavorful and creamy.
Emirates Billiard Center
[email protected]This pasta dish was a hit with my family! The flavors were amazing and the pasta cooked perfectly. I will definitely be making this again.