FARFALLE (BOWTIE) PASTA WITH SAUSAGE, TOMATO AND SWEET PEPPERS
Steps:
- Cook pasta according to package directions in lightly salted water. In a medium skillet, brown sausage with chopped peppers and garlic. Drain and return to skillet. Add broth and diced tomatoes. Cover and bring to a boil. Turn heat to low and add spices (to your taste). Toss with pasta and serve.
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MD SHAKIL ALI
[email protected]I'm a vegetarian so I used veggie sausage in this recipe. It turned out great and I will definitely be making it again.
Jeffrey Thurston
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.
md raselmolla
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer and this is a quick and easy way to make a delicious meal.
Oindrila Khan Ila
[email protected]I followed the recipe exactly and the dish turned out perfectly. I served it with a side salad and it was a delicious and satisfying meal.
Harlan Racine
[email protected]The dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Jose Castillo
[email protected]I love this recipe! It's so versatile and I can easily change up the ingredients to suit my taste. I've made it with different types of sausage, vegetables, and even different kinds of pasta.
Cambell Lawrence
[email protected]The recipe was easy to follow and the dish turned out great. I made a few substitutions, such as using ground turkey instead of sausage and adding some chopped spinach. It was a delicious and healthy meal.
Zahidulla Zawall
[email protected]I'm not a huge fan of sweet peppers, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the peppers.
Jibon Chowdhury
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of flavors and the pasta is cooked perfectly.
Arman Khan5
[email protected]I followed the recipe exactly and the dish turned out great. I used a spicy Italian sausage and it gave the pasta a nice kick. I also added a bit of red pepper flakes for extra heat.
francheska Mcelwee
[email protected]This pasta dish was a hit with my family! The flavors of the sausage, tomato, and sweet peppers were perfectly balanced, and the farfalle pasta cooked to a perfect al dente texture. I will definitely be making this again.