FARFALLE AND TUNA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farfalle and Tuna Casserole image

Categories     Pasta     Bake     Tuna     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

2 6-ounce cans tuna, packed in oil
1/2 cup dry breadcrumbs
1/2 cup grated Parmesan cheese
1 pound farfalle (bow-tie pasta)
3 10-ounce containers purchased refrigerated Alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons dried oregano
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.
  • Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.

Samantha Gordon
[email protected]

Yum!


Teagan Meyers
[email protected]

This is a great recipe for a quick and easy weeknight meal. I would definitely recommend it.


Mohammad Siam
[email protected]

I made this casserole for a potluck and it was a big hit! Everyone loved it.


Mohammad Alwarfilly
[email protected]

I used canned tuna instead of fresh tuna and it turned out fine. I would definitely make this casserole again!


King Temple
[email protected]

The casserole was too dry. I would recommend adding more milk or cream.


Ff Max
[email protected]

This casserole was a bit bland for my taste. I would recommend adding some more spices or herbs.


Bright Mcwestern
[email protected]

I added some chopped onion and bell pepper to the casserole to give it more flavor. It was a great addition!


Landen Hupp
[email protected]

This casserole was delicious! I used a whole wheat pasta and a light Alfredo sauce to make it a healthier dish.


MD Masud Chouduary
[email protected]

I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful.


Nashay Cole
[email protected]

This is a great recipe for a quick and easy weeknight meal. I would definitely recommend it.


Sagar Budha magar
[email protected]

I made this casserole for a potluck and it was a big hit! Everyone loved it.


Caydence Knight
[email protected]

I used canned tuna instead of fresh tuna and it turned out fine. I would definitely make this casserole again!


Arjun Rai
[email protected]

The casserole was too dry. I would recommend adding more milk or cream.


Daniel Reyes
[email protected]

This casserole was a bit bland for my taste. I would recommend adding some more spices or herbs.


Jamar Morgan-Ashe
[email protected]

I added some chopped onion and bell pepper to the casserole to give it more flavor. It was a great addition!


Jilk Med
[email protected]

This recipe was easy to follow and the casserole turned out delicious! I used whole wheat pasta and a light Alfredo sauce to make it a healthier dish.


Jerry Jerry
[email protected]

I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful. I would recommend adding some chopped fresh parsley or chives for garnish.


Waqasrajpoot Waqasrajpoot
[email protected]

This casserole was a hit with my family! The flavors of the tuna, cheese, and pasta blended perfectly. I will definitely be making this again.