FARFALLE AND BROCCOLI SALAD WITH GORGONZOLA DRESSING
Categories Salad Pasta Side High Fiber Blue Cheese Broccoli Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cook broccoli stems in large pot of boiling salted water 2 minutes. Add florets and cook until stems and florets are crisp-tender, about 2 minutes longer. Using slotted spoon, transfer broccoli to strainer. Refresh under cold water. Drain.
- Bring same pot of water to boil. Add pasta; cook until just tender but still firm to bite. Drain. Rinse under cold water.
- Whisk mayonnaise, sour cream, and vinegar in large bowl. Add half of Gorgonzola cheese. Using rubber spatula, mash until cheese is almost smooth. Stir in remaining cheese. Add pasta, green onions, celery, parsley, and broccoli; toss to coat. Season salad to taste with salt and pepper. Cover and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
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Ayanda Mabaso
m.ayanda45@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
M.SANWAL 143
m1@gmail.comI'm always looking for new recipes that are healthy and delicious. This salad fits the bill perfectly!
Mercie Grochowski
grochowski_mercie@yahoo.comI made this salad for a picnic and it was a huge success. Everyone loved it!
Sahil Sohtra
sohtra.s@gmail.comThis salad is the perfect way to use up leftover broccoli. I always have some on hand, so it's great to have a recipe that I can use it in.
Alex Kako
alex.k43@hotmail.comI'm not usually a fan of broccoli salad, but this recipe changed my mind. The gorgonzola dressing is creamy and tangy, and it pairs perfectly with the roasted broccoli and sweet farfalle. Yum!
noran adel
n_adel@gmail.comI added some chopped walnuts to this salad for a bit of crunch. It was delicious!
Md Humayun
humayun100@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
ArUn AbHii
a@yahoo.comI'm always looking for new recipes that are healthy and delicious. This salad fits the bill perfectly!
Phumzile Cynthia
phumzile-c16@hotmail.frI made this salad for a picnic and it was a huge success. Everyone loved it!
Rodney A. Wilmoth Sr.
s-r64@hotmail.comThis salad is so versatile! I've made it with different types of pasta, vegetables, and cheeses. It's always delicious.
Mandah Jox
mandah@aol.comI'm not a big fan of blue cheese, but I loved the gorgonzola dressing in this salad. It was just the right amount of tangy and creamy.
umme farah simia
umme.f@hotmail.comI used a different type of cheese in the dressing because I didn't have gorgonzola on hand. It still turned out great!
Reid d0llaz
reid_d@aol.comThis salad is the perfect way to use up leftover broccoli. I always have some on hand, so it's great to have a recipe that I can use it in.
Nathan Khondowe
khondowen@hotmail.frI added some grilled chicken to this salad for a more protein-packed meal. It was delicious!
James Flin
f.j70@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
M Shakir
m-s@hotmail.comI'm not usually a fan of broccoli salad, but this recipe changed my mind. The gorgonzola dressing is creamy and tangy, and it pairs perfectly with the roasted broccoli and sweet farfalle. Yum!
damilare Omoba
o-damilare@yahoo.comThis farfalle and broccoli salad with gorgonzola dressing was a hit at my last potluck! The combination of flavors and textures was perfect, and the dressing was to die for. I will definitely be making this again.