FARFALLE ALFREDO WITHOYSTER MUSHROOMS
Steps:
- 1. Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot. 2. Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchatel into pieces and add to skillet, stirring for about 1 minute until it starts to melt. 3. Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan. 4. Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.
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Lee Ryan richardyuzee
l_r@yahoo.comI've never made a pasta dish with oyster mushrooms before, but this recipe was a great introduction. The mushrooms were tender and flavorful, and the sauce was creamy and rich.
Godstime Solomon
sg@gmail.comThis dish was easy to make and very delicious. I would definitely recommend it to others.
Stefan Dascalu
stefan_d4@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Rokib Hassan
hassan57@hotmail.comThis recipe is amazing! I've already made it twice and it's a hit with my family and friends.
Moro Suleman
moro_suleman@yahoo.comI followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Asma Mkumbi
asma@gmail.comThis dish was a bit too rich for my taste, but I can see why others might enjoy it.
Morbid Angel
a-m28@gmail.comI had some trouble finding oyster mushrooms, but I eventually found them at a specialty grocery store. They were worth the effort though - they really made the dish.
Nvi Winfrey
winfrey-n70@gmail.comI thought the sauce was a little bland, but my husband loved it. I'll probably add more garlic and Parmesan next time.
Emilia Nambili
nambili_emilia51@hotmail.frThis recipe is a keeper! It's now one of my go-to pasta dishes.
Mother Mom
mom@gmail.comI was a bit skeptical about using oyster mushrooms in a pasta dish, but I was pleasantly surprised. They added a really nice flavor and texture.
Danielle Smith
d.s90@gmail.comThis dish was easy to make and turned out great! I especially loved the crispy oyster mushrooms.
Tony Marcellino
tony.marcellino@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Suzana Pimentel
suzana_pimentel@hotmail.co.ukThis farfalle alfredo with oyster mushrooms was a hit! The mushrooms added a savory, earthy flavor that complemented the creamy Alfredo sauce perfectly. The pasta was cooked al dente, and the overall dish was very satisfying.