FARFALLE ALFREDO WITHOYSTER MUSHROOMS
Steps:
- 1. Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot. 2. Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchatel into pieces and add to skillet, stirring for about 1 minute until it starts to melt. 3. Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan. 4. Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.
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Lee Ryan richardyuzee
[email protected]I've never made a pasta dish with oyster mushrooms before, but this recipe was a great introduction. The mushrooms were tender and flavorful, and the sauce was creamy and rich.
Godstime Solomon
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Stefan Dascalu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Rokib Hassan
[email protected]This recipe is amazing! I've already made it twice and it's a hit with my family and friends.
Moro Suleman
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Asma Mkumbi
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it.
Morbid Angel
[email protected]I had some trouble finding oyster mushrooms, but I eventually found them at a specialty grocery store. They were worth the effort though - they really made the dish.
Nvi Winfrey
[email protected]I thought the sauce was a little bland, but my husband loved it. I'll probably add more garlic and Parmesan next time.
Emilia Nambili
[email protected]This recipe is a keeper! It's now one of my go-to pasta dishes.
Mother Mom
[email protected]I was a bit skeptical about using oyster mushrooms in a pasta dish, but I was pleasantly surprised. They added a really nice flavor and texture.
Danielle Smith
[email protected]This dish was easy to make and turned out great! I especially loved the crispy oyster mushrooms.
Tony Marcellino
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Suzana Pimentel
[email protected]This farfalle alfredo with oyster mushrooms was a hit! The mushrooms added a savory, earthy flavor that complemented the creamy Alfredo sauce perfectly. The pasta was cooked al dente, and the overall dish was very satisfying.