FAR OUT FRIES
This is one of those { silly but yummy } dishes I came up with about a year ago. You can use any fresh medium/hot peppers you like. Normally I would do 2 medium size potatoes instead of 3, but since I one small one left I thought I might as well use it up. I served these with buffalo cheddar burgers on ciabatta rolls. NOTE: WHEN...
Provided by Irisa Raina 9
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Slice the Anaheim peppers into rings.
- 2. Finely chop the habanero { as small as you can chop this }.
- 3. Wash the potatoes { leave whole } and unpeeled.
- 4. Early in the morning { or better yet do this the day before } put the potatoes in a pot large enough to hold them, and pour the stock over them.
- 5. Sprinkle with the salt and pepper and dot with butter.
- 6. Add the sliced Anaheim peppers and the habanero.
- 7. Cook covered on a low heat { you don't want the stock to evaporate before the potatoes are done } till the potatoes are soft. When they are done remove them from the remaining stock, do not discard the stock or peppers.
- 8. Set aside the cooked stock and peppers or if you do this the day before put the stock and peppers into containers and refrigerate.
- 9. When you are ready to make them, slice the cold potatoes into fries.
- 10. At this point you have { 2 } options on how to get them crisp. 1.Get the oil hot and fry as you normally would. While the fries are cooking, put a small amount of the broth into a small pot and get the peppers hot, cook them on a low heat, once the fries are done, drain the peppers and top the fries with them. 2.Place the fries on a baking sheet and chop the peppers and put them on top of the fries, bake them in a hot oven 375/400 till they are golden and crisp. They will be beautiful and crisp on the bottoms, if you use this method; you can spray them with the Pam or toss the cut potatoes in wee bit O oil first. Season with a bit more salt while they are still hot.
- 11. Then just serve them with a good burger and you are good to go.
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NH Noyon
[email protected]These fries are simply amazing! They're crispy, flavorful, and the perfect side dish for any meal. I highly recommend them.
Ishmal Rao
[email protected]I'm so glad I found this recipe. These fries are delicious and so easy to make. I'll definitely be making them again and again.
Cyclone
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
STEVE DIAMOND KE
[email protected]I love that these fries are baked, not fried. It makes them a lot healthier and they still taste just as good.
Silke Van -Niekerk
[email protected]These fries are a great way to use up leftover potatoes. They're also a fun and easy snack to make with kids.
Dayda Geuttatfi
[email protected]I've made these fries several times now and they're always a hit. They're crispy, flavorful, and the perfect side dish for any meal.
Nadeem Tanoli
[email protected]These fries are a game-changer! They're so much better than anything you can get at a fast food restaurant. I highly recommend them.
MYLEN Malana
[email protected]I was skeptical about these fries at first, but I was pleasantly surprised. They're really delicious and flavorful. I'll definitely be making them again.
Ipanda David
[email protected]These fries are so addicting! I can't stop eating them. They're the perfect snack or side dish.
Gavan Towery
[email protected]I love how easy these fries are to make. I just threw them in the oven and they were done in no time. They're also a lot healthier than traditional fries, which is a bonus.
Amanda Shelton
[email protected]These fries were a hit with my family! They were crispy on the outside and fluffy on the inside. The seasoning was perfect - not too salty or bland. I will definitely be making these again.