Make and share this Far East Spiced Chicken recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450*.
- Tear off 4 (12 X 18) inches sheets of aluminum foil. Use nonstick foil or spray foil sheets with nonstick cooking spray.
- Combine spices.
- Center 1 breast half on each sheet of foil.
- Sprinkle and rub spices over chicken, turning chicken to coat evenly.
- Top chicken with pepper strips. Drizzle with apricot preserves and orange juice.
- Bring up sides of foil. Double fold top and ends, leaving room for heat circulation inside.
- Bake 18 to 22 minutes on cookie sheet.
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Enya Liu
[email protected]Worst chicken dish I've ever had. The chicken was tough and the sauce was watery.
Sochima Paul
[email protected]Not a fan of this recipe. The chicken was bland and the sauce was too sour.
Katusiime Grace
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too sweet for my taste, but it was still a good dish.
Malik Baba
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again and cook the chicken for a shorter amount of time.
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[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked well and the sauce was flavorful.
Lounita Vlok
[email protected]Amazing! This is one of the best chicken dishes I've ever had. The chicken was cooked to perfection and the sauce was incredibly flavorful.
Belmin Bilali
[email protected]Delicious! Made this for a dinner party and it was a huge hit. The chicken was so moist and juicy, and the spices were perfect.
Zargham Kharal
[email protected]Really enjoyed this dish! The chicken was cooked perfectly and the sauce was rich and flavorful. Would definitely recommend.
Amava Modupe
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the spices were just right. We will definitely be making this again.
Mizan Miah
[email protected]5 stars! The chicken was juicy and flavorful, and the sauce was tangy and sweet. Served it with jasmine rice, and it was a perfect meal.
Nabila Khanom
[email protected]This dish was an absolute delight! The chicken was moist and flavorful, and the spices were perfectly balanced. The sauce was also delicious and added a nice depth of flavor to the dish.