FAR BRETON(FRENCH PRUNE CAKE)
From: easy-french-food.com Far Breton is the name of this very easy prune cake recipe. It is a specialty of the Brittany region (or La Bretagne) of France The cake batter sets for 30 minutes to 1 hour and the cake bakes for 30 minutes and sets in the oven for 30 minutes. These times are added to prep and cook time.
Provided by MomLuvs6
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a food processor or mixer, blend together the flour and eggs until smooth. Mix in the sugar and vanilla and blend well. Slowly add the milk and mix well to make a smooth batter. Let the batter sit for 30 minutes to an hour. Cover prunes with hot water and let sit for 10 to 15 minutes.
- Melt the butter in the bottom of a two quart or so baking dish in oven. Tip the pan and swirl the butter so that it coats evenly the bottom and sides. Pour the batter into the pan and add the floured prunes (the flour should help to keep the fruit from sinking to the bottom.
- Bake for 30 minutes at 400°F Turn the oven off and leave the cake in the oven for 30 more minutes.
- Serve warm and sprinkled with powder sugar.
- VARIATIONS.
- Use a mix of raisins and prunes for the fruit.
- Soak the fruit in hot weak tea for a couple of hours. This is especially recommended if you are using drier prunes. The ones we get from Agen are so moist and plump, I don't bother with this, but it is frequently seen in French recipes.
- Soak the fruit in brandy for a couple of hours. I haven't tried this, but I'm sure it adds an extra something especially if you like alcohol tastes in your desserts.
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Op aTiF
[email protected]This Far Breton is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the prunes add a nice touch of sweetness. I would definitely recommend this recipe.
Minikhosa
[email protected]I'm not a big fan of prunes, but I really enjoyed this cake. The cake is moist and flavorful, and the prunes are not overpowering. I would definitely make this again.
Fake_Brian
[email protected]This Far Breton is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the prunes add a nice touch of sweetness. I would definitely recommend this recipe.
Hamza Zinoubi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the moist, flavorful cake and the sweet, chewy prunes. I will definitely be making this again.
Jhon_Esteban _Gaicia
[email protected]This Far Breton is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the prunes add a nice touch of sweetness. I would definitely recommend this recipe.
Nouasria Nacer
[email protected]I'm not a big fan of prunes, but I really enjoyed this cake. The cake is moist and flavorful, and the prunes are not overpowering. I would definitely make this again.
Preeti Gurung
[email protected]This Far Breton is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the prunes add a nice touch of sweetness. I would definitely recommend this recipe.
Nomkhosi Lingode
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the moist, flavorful cake and the sweet, chewy prunes. I will definitely be making this again.
SAGUR GAMING
[email protected]This Far Breton is a great way to use up leftover prunes. The cake is moist and flavorful, and the prunes add a nice chewy texture. I would definitely recommend this recipe.
janeth mejia
[email protected]I'm not a big fan of prunes, but I really enjoyed this cake. The cake is moist and flavorful, and the prunes are not overpowering. I would definitely make this again.
angela francis
[email protected]This Far Breton is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the prunes add a nice touch of sweetness. I would definitely recommend this recipe.
Tsgabu Abrha
[email protected]I made this cake for a brunch party and it was a huge hit. Everyone loved the moist, flavorful cake and the sweet, chewy prunes. I will definitely be making this again.
Latoya Jefferson
[email protected]This Far Breton is a great way to use up leftover prunes. The cake is moist and flavorful, and the prunes add a nice chewy texture. I would definitely recommend this recipe.
Monica Lyons
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is surprisingly light and fluffy, and the prunes add a delicious sweetness. I will definitely be making this again.
Rajaul mia
[email protected]This is the best Far Breton recipe I've ever tried. The cake is so moist and flavorful, and the prunes are the perfect addition. I will definitely be making this again and again.
kris_choucroute
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the prunes add a nice touch of sweetness. I highly recommend this recipe.
Meer Ammar
[email protected]This Far Breton is absolutely delicious! The cake is moist and flavorful, and the prunes add a lovely sweetness and texture. I will definitely be making this again.