FAR BRETON
Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish. Its very easy to make. It is possible to change the recipe using different kinds of fruit. And leave out the rum for the kids!
Provided by saning
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
- Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
- Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
- Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 53.3 g, Cholesterol 102.2 mg, Fat 5.8 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 2.5 g, Sodium 134.2 mg, Sugar 33.5 g
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Nadeem Ishtiaq
[email protected]This cake is a great way to use up leftover plums. It's also a very affordable dessert, which is always a plus.
khalid smile
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
roosevelt pier
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
Connor Maxxwell
[email protected]This is a great recipe for a simple and delicious dessert. The cake is moist and flavorful, and the plums add a nice sweetness and tartness.
Riley Termondt
[email protected]I've tried many far breton recipes, but this one is by far the best. The cake is always moist and flavorful, and the plums are perfectly cooked.
Sifat Prodan
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the plums were perfectly cooked. I will definitely be making this cake again.
Diana Rennick
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Daisy Jaramillo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of plums, but I'm so glad I did! The cake was amazing! The plums were perfectly cooked and the cake was moist and flavorful.
Sumer Ahmed
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for a simple and delicious dessert.
Anjum bibi
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Alice k Nabadda
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so easy to make and everyone loved it.
A My Love
[email protected]This is the best far breton recipe I have ever tried! The cake was moist and fluffy, with a perfectly caramelized top. I used fresh plums from my garden, and they were absolutely delicious in the cake. I will definitely be making this again.