FAR BRETON
This dessert is a dense milk based flan flavored with rum and studded with prunes. Far Breton comes from Brittany on the west coast of France. It should be served warm and dusted with confectioners' sugar.
Provided by threeovens
Categories Dessert
Time 45m
Yield 1 custard, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F; generously grease a 10-inch baking pan with butter (2-quart capacity).
- In a large bowl, combine flour, sugar, and salt; stir and make a well in the center.
- Add eggs and whisk until the batter is smooth.
- Stir in the rum, milk, and melted butter.
- Arrange the prunes in the bottom of the baking dish; pour batter on top of the prunes.
- Bake until golden and the custard is set, about 35 minutes.
- Serve in wedges, sprinkled with confectioners' sugar; enjoy warm.
- If you are really ambitious, flip it out of the baking dish like a flan.
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Sarfaraz Hossain
[email protected]I was really excited to try this far breton, but I was disappointed. The plums were not very sweet and the batter was too dense. I think I'll try a different recipe next time.
Daniel Guerra
[email protected]This far breton is a great dessert to make when you're short on time. It's so easy to make and it always turns out delicious. I love the way the plums caramelize and the batter is so light and fluffy. It's the perfect dessert for a weeknight meal.
M fahad Rehman
[email protected]I made this far breton for a dinner party and it was a huge hit! Everyone loved it. The plums were perfectly caramelized and the batter was so light and fluffy. It's definitely a recipe I'll be making again.
BENARD MANGAO
[email protected]This far breton was a bit of a let down. The plums were not very sweet and the batter was too dense. I think I'll try a different recipe next time.
Fidelis Wisdom
[email protected]I've never had far breton before, but I'm so glad I tried this recipe. It's absolutely delicious! The plums are perfectly caramelized and the batter is so light and fluffy. I will definitely be making this again.
Luke Parcel
[email protected]This far breton is amazing! It's so easy to make and it always turns out perfect. I love the way the plums caramelize and the batter is so light and fluffy. It's the perfect dessert for any occasion.
Simon Frimpong
[email protected]I was really excited to try this far breton, but I was disappointed. The plums were not very sweet and the batter was too dense. I think I'll try a different recipe next time.
Ko Hein Ko Ko
[email protected]This far breton is a great dessert to make when you're short on time. It's so easy to make and it always turns out delicious. I love the way the plums caramelize and the batter is so light and fluffy. It's the perfect dessert for a weeknight meal.
Derek Beecher
[email protected]I made this far breton for a dinner party and it was a huge hit! Everyone loved it. The plums were perfectly caramelized and the batter was so light and fluffy. It's definitely a recipe I'll be making again.
shauna miller
[email protected]This far breton was a bit of a let down. The plums were not very sweet and the batter was too dense. I think I'll try a different recipe next time.
KIM YOONA
[email protected]I've never had far breton before, but I'm so glad I tried this recipe. It's absolutely delicious! The plums are perfectly caramelized and the batter is so light and fluffy. I will definitely be making this again.
KING CAAMIR
[email protected]This far breton is amazing! It's so easy to make and it always turns out perfect. I love the way the plums caramelize and the batter is so light and fluffy. It's the perfect dessert for any occasion.
FALAK NIAZ
[email protected]I was disappointed with this far breton. The plums were not very sweet and the batter was too dense. I think I'll try a different recipe next time.
Chaggara Medamine
[email protected]This far breton was a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time. Otherwise, it was a good recipe and the dish turned out well.
Mick Justine
[email protected]I love how this far breton is not too sweet. The plums provide just the right amount of sweetness and the batter is perfectly balanced. It's a great dessert to serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Rym Begbagui
[email protected]This was my first time making far breton and it was a success! The recipe was easy to follow and the dish turned out just like the pictures. The plums were sweet and juicy and the batter was cooked through perfectly.
TAHA OP
[email protected]I've made this far breton several times now and it's always a hit. It's so easy to make and the results are always impressive. The plums get beautifully caramelized and the batter is light and fluffy.
Randall Magsino
[email protected]This far breton was a delight to make and even more delightful to eat. The combination of the sweet, caramelized plums and the soft, custardy batter was simply divine. I followed the recipe exactly and it turned out perfectly.