FANTASY FUDGE
This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.
Provided by Club Recipes
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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Heather Hayes
[email protected]Overall, I really enjoyed this fudge. It's easy to make, it's delicious, and it's perfect for any occasion.
Blessing Law
[email protected]This fudge is very rich and decadent. It's perfect for a special occasion, but it's probably too rich for everyday snacking.
Christine Hall
[email protected]I had some trouble getting the fudge to set properly. I think I may have cooked it for too long.
Sunil Joshi
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
miranda edwards
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Kc Cambell
[email protected]This fudge is so creamy and delicious. It's the perfect treat for a special occasion or just to enjoy as a snack.
barakat khan
[email protected]I love how easy this fudge is to make. I don't have a lot of experience in the kitchen, but I was able to make this fudge without any problems.
Dafina Xhebiky
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even as a gift. It's always a hit.
Shannon Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fudge turned out so creamy and delicious. I'll definitely be making this again.
Mdhosen ali
[email protected]I've made this fudge several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Zubenathi Ntlabati
[email protected]This fudge is amazing! I made it for a party and it was a huge hit. Everyone loved it.