Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped toasted walnuts, or any of your favorite nuts, add welcome crunch. Share the rich, delightful squares with all your friends and family.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Toast the walnuts in a medium saute pan over medium heat, tossing frequently, until darkened and fragrant, about 5 minutes. Transfer to a cutting board to cool, then roughly chop.
- Line an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray.
- Combine the chocolate and condensed milk in a large saucepan over medium-low heat. Cook, stirring frequently, until the chocolate is melted and the mixture is thick and smooth, 2 to 3 minutes. Remove from the heat. Add the marshmallow creme and butter and stir until completely combined and no streaks remain. Stir in the walnuts until evenly dispersed.
- Transfer the mixture to the prepared cake pan. Smooth with a rubber spatula into an even layer. Refrigerate until firm, 2 to 3 hours.
- Use the foil overhang to remove the fudge from the pan. Cut into small squares. The fudge can be refrigerated in an airtight container up to 5 days.
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MD sakib Talukder
[email protected]This fudge looks delicious! I'm going to make it for my next party.
Lutts Aisha
[email protected]I'm not sure if I have all the ingredients for this fudge. I'll have to check my pantry.
Braxston Evans
[email protected]This fudge is so easy to make! I'm sure even a beginner could make it.
Joshua Dhokotera
[email protected]I'm allergic to nuts, so I'm not sure if I can make this fudge. Are there any substitutions I can use?
Adnan Jani
[email protected]This fudge is the perfect holiday treat! I can't wait to make it for my family and friends.
Janeth Coronel
[email protected]I'm not a big fan of fudge, but this recipe looks really good. I might have to give it a try.
Super_Hero_ Achraf
[email protected]This fudge looks amazing! I'm definitely going to make it this weekend.
Sam Rana
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Limon Hossain
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Denique Chamber
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Tarif Sheikh
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Faizu Prince
[email protected]This fudge is amazing! I love the way the chocolate and marshmallows melt together in my mouth.
Richie Blair
[email protected]This is the best fudge I've ever had! It's so smooth and creamy. I can't stop eating it.
fauz ishma
[email protected]This fudge is delicious! It's the perfect balance of sweet and salty. I love the way the chocolate and peanut butter flavors complement each other.
musa yonela
[email protected]I was skeptical at first, but this fudge is actually really good! It's not too sweet, and the chocolate flavor is perfect. I'm so glad I tried it.
Shafik Mutesasira
[email protected]This fudge is out of this world! It's so rich, creamy, and chocolatey. I can't believe how easy it was to make. I'll definitely be making this again and again.