FANTASY FUDGE
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 1 pound, 96 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in candy chips a little at a time until melted.
- Stir in the rest of the ingredients.
- Spread into a greased 13" by 9" by 2" pan.
- Cool to room temperature.
- Cut into squares.
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Rj Arifin Alve
[email protected]I would not recommend this recipe to anyone.
Keegan Macisaac
[email protected]This fudge is not worth the effort. It's not that good.
Allen McGovern
[email protected]This fudge is way too expensive. I can get a better fudge at the store for half the price.
Saif Jani
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy.
Sonali Abraham
[email protected]I followed the recipe exactly but my fudge didn't turn out right. It was too hard and crumbly.
Abdullah jani
[email protected]This fudge is a bit too sweet for my taste.
Lourens Driemeyer
[email protected]I love the way this fudge looks. It's so festive and colorful.
Ziaullah sumra
[email protected]This fudge is the perfect treat for a cold winter day.
Stefania Mano
[email protected]I made this fudge for a bake sale and it sold out in minutes. Everyone loved it!
Angelo Flores
[email protected]This fudge is a little bit time-consuming to make, but it's totally worth it. It's so delicious and everyone will love it.
Onenaly Vilaikam
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so easy to make and it always comes out perfect.
Breattiena Welcome
[email protected]This fudge is the perfect gift for any occasion. I always have a batch on hand to give to friends and family.
raydene mahala
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy.
Budhiran Sardar
[email protected]I made this fudge for my family and they loved it. My kids couldn't stop eating it.
James Zelenak
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Cody
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! This fudge is absolutely delicious.
Sadik Sheikh
[email protected]I've made this fudge several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Musa Ch
[email protected]This fudge is the perfect combination of sweet and nutty. I love the way the pecans add a bit of crunch.
Leann Powell
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe.