I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 1 pound, 96 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in candy chips a little at a time until melted.
- Stir in the rest of the ingredients.
- Spread into a greased 13" by 9" by 2" pan.
- Cool to room temperature.
- Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #low-protein #fudge #desserts #candy #chocolate #dietary #gifts #low-sodium #low-calorie #low-in-something #taste-mood #sweet
You'll also love
Rj Arifin Alve
alve_r43@hotmail.co.ukI would not recommend this recipe to anyone.
Keegan Macisaac
kmacisaac40@gmail.comThis fudge is not worth the effort. It's not that good.
Allen McGovern
mcgovern.a28@hotmail.comThis fudge is way too expensive. I can get a better fudge at the store for half the price.
Saif Jani
s.j91@aol.comI'm not sure what I did wrong, but my fudge turned out grainy.
Sonali Abraham
a_s@gmail.comI followed the recipe exactly but my fudge didn't turn out right. It was too hard and crumbly.
Abdullah jani
a.jani75@gmail.comThis fudge is a bit too sweet for my taste.
Lourens Driemeyer
d-l@gmail.comI love the way this fudge looks. It's so festive and colorful.
Ziaullah sumra
sumra_z98@aol.comThis fudge is the perfect treat for a cold winter day.
Stefania Mano
stefania_mano@gmail.comI made this fudge for a bake sale and it sold out in minutes. Everyone loved it!
Angelo Flores
f-angelo@hotmail.comThis fudge is a little bit time-consuming to make, but it's totally worth it. It's so delicious and everyone will love it.
Onenaly Vilaikam
vilaikam.o@yahoo.comI've tried many fudge recipes over the years, but this one is by far the best. It's so easy to make and it always comes out perfect.
Breattiena Welcome
welcomeb@hotmail.co.ukThis fudge is the perfect gift for any occasion. I always have a batch on hand to give to friends and family.
raydene mahala
mahalar@yahoo.comI'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy.
Budhiran Sardar
budhiran61@gmail.comI made this fudge for my family and they loved it. My kids couldn't stop eating it.
James Zelenak
j_zelenak76@gmail.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
Cody
cody@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! This fudge is absolutely delicious.
Sadik Sheikh
ssadik1@gmail.comI've made this fudge several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Musa Ch
ch_musa77@yahoo.comThis fudge is the perfect combination of sweet and nutty. I love the way the pecans add a bit of crunch.
Leann Powell
p.leann58@hotmail.frI made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe.