FANTASY DIVINITY
This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like.
Provided by HONEYBEEMELISSA
Categories Desserts Candy Recipes Nut Candy Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 23.8 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 6.5 mg, Sugar 20.7 g
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Chronic Cody
[email protected]This recipe is a classic for a reason. The divinity is always perfect, and the flavor is amazing. I love that I can make it ahead of time and it still tastes great.
Fransisca Okojie
[email protected]I'm not a big fan of divinity, but I thought I'd give this recipe a try. I was pleasantly surprised. The divinity was light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Injaycee
[email protected]This recipe is a bit time-consuming, but it's worth it. The divinity is so rich and creamy, and it's perfect for a special occasion. I've made it for Christmas dinner, and it was a huge hit.
Cooking with ganja
[email protected]I was looking for a recipe for divinity that was a little different from the usual. This recipe fit the bill perfectly. The divinity was light and fluffy, and the flavor was unique and delicious. I will definitely be making this again.
joseph muiru
[email protected]I've made this recipe several times now, and it's always a hit. The divinity is always light and fluffy, and the flavor is amazing. I love that I can change up the flavor by adding different nuts, fruits, or spices.
Arabiyan Tailors
[email protected]This recipe is a keeper! The divinity was perfect. It was light and fluffy, and the flavor was just right. I will definitely be making this again.
Reese Mc Helm
[email protected]I followed the recipe exactly, but my divinity didn't turn out right. It was too runny and didn't set properly. I'm not sure what went wrong.
Sajid Saqi official
[email protected]This recipe was a disaster. The divinity was too thick and sticky, and it didn't set properly. I don't recommend this recipe.
Tomskido Fyre
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The divinity was light and airy, and the flavor was amazing. I'll definitely be making this again.
Abid Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The divinity is so rich and creamy, and it's perfect for a special occasion.
Makenzie Compton
[email protected]I love how versatile this recipe is. You can add different nuts, fruits, or spices to change up the flavor. I've even made a chocolate version that was to die for.
Senayet Kebede
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
HeRo HeRa
[email protected]This recipe was a hit at my last dinner party! The divinity was light and fluffy, and the flavor was divine. I'll definitely be making this again.