FANTASTIC VEGAN CHALLAH
A delicious vegan challah adapted from an Israeli cookbook by Keren Peled. When I don't need to make this vegan, I just use an egg instead of the egg replacer and also brush with an egg for the glaze with, perhaps a pinch of brown sugar and soy milk or even regular milk for a dairy meal (we have a Dairy ONLY kitchen). You may also sprinkle with poppyseeds, add vanilla and/or cinnamon (I'm trying this for the first time today) or replace the vital wheat gluten with ground flax seeds (which I prefer!) This is our standby challah recipe for shabbat and chaggim and it's truly delicious (and I'm HARD to please)!
Provided by Food Snob in Israel
Categories Yeast Breads
Time 1h55m
Yield 2 large loaves
Number Of Ingredients 12
Steps:
- Put all ingredients into a bread machine.
- Set to dough setting.
- take out dough and braid.
- brush with glaze
- sprinkle with sesame seeds.
- cook until done in an aproxamately 325 degree fahrenheit oven. Should be light golden on the top.
- Enjoy.
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[email protected]This recipe was easy to follow, and the challah turned out great! It's a bit denser than traditional challah, but it's still very good.
Kessis fikrmariam
[email protected]This challah is a bit denser than traditional challah, but it's still very good. I like that it's a vegan recipe, and it's a great way to use up leftover plant-based milk.
Bina Lamichhane
[email protected]I was a bit skeptical about trying a vegan challah recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were delicious. The bread was light and airy, with a perfect golden crust.
Misty Vinson
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The challah is so soft and fluffy, and it has a perfect golden crust.
Rony Howlader
[email protected]I'm not a vegan, but I'm always looking for new recipes to try. This challah was a nice surprise. It's a bit different from traditional challah, but it's still very good.
Emontre Buck
[email protected]This recipe was easy to follow, and the challah turned out great! It's a bit denser than traditional challah, but it's still very good.
Kyla Reed
[email protected]This challah is amazing! It's so soft and fluffy, and it has a perfect golden crust. I love that it's a vegan recipe, and it's a great way to use up leftover plant-based milk.
Yosuf Mia
[email protected]This recipe was a bit of a challenge, but it was worth it. The challah turned out beautifully, and it was so delicious. I'll definitely be making it again.
Kamran Shazada
[email protected]I'm not a vegan, but I'm always looking for new recipes to try. This challah was a nice surprise. It's a bit different from traditional challah, but it's still very good.
John ogiedu
[email protected]This challah is a bit denser than traditional challah, but it's still very good. I like that it's a vegan recipe, and it's a great way to use up leftover plant-based milk.
Vidal De jesus
[email protected]Delicious! I made this challah for a brunch party, and it was a hit. Everyone loved it, even the non-vegans.
Dimakatso Ntokoane
[email protected]This recipe is a keeper! The challah turned out beautifully, and it was so soft and flavorful. I'll definitely be making it again soon.
Abel Monroe
[email protected]I was skeptical about trying a vegan challah recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were delicious. The bread was light and airy, with a perfect golden crust.
Jordan Humphrey
[email protected]This vegan challah recipe is a game-changer! It's incredibly soft and fluffy, with a slightly sweet flavor that pairs perfectly with both sweet and savory dishes. I've made it several times now, and it always turns out perfectly.