FANTASTIC SWEET AND SOUR BARBECUE MEATBALLS
These are from our church cookbook, and are incredibly delicious as a main dish served over hot, cooked rice. They also make wonderful sandwiches. The brown sugar amount for the sauce can be adjusted. Lately 2 and 1/4 c of brown sugar has become too sweet for me!
Provided by Recipe Junkie
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- For meatballs, combine milk, ground chuck, oats, onion and seasonings.
- Shape into balls and place in pan, one layer.
- Combine sauce ingredients until dissolved and pour over meatballs.
- Bake at 350 for 1 hour.
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Talia Downey
[email protected]These meatballs are a must-try for any meatball lover.
mohamed sheriff
[email protected]I highly recommend this recipe.
Hogg
[email protected]These meatballs are so moist and flavorful.
Masila Isaac
[email protected]I love the sweet and sour flavor of these meatballs.
Urooj Shoukat
[email protected]These meatballs were the perfect party food.
Valentina Canales
[email protected]I'll definitely be making these again.
Bean Bean
[email protected]These meatballs were so easy to make and they tasted great.
Khizra Baby
[email protected]I'm not a big fan of meatballs, but these were amazing.
Rachiel Buchanan
[email protected]These meatballs are a must-try for any meatball lover.
K. Moneak
[email protected]I highly recommend this recipe.
Sizakele Radebe
[email protected]These were the best meatballs I've ever had.
Abdisalam Ray Official
[email protected]I've made these meatballs several times and they're always a crowd-pleaser.
Daniel Kuao
[email protected]These meatballs were so good, I ate them all in one sitting.
Nirob India
[email protected]I made these in a crock pot and they were so easy and turned out great.
Kamran Raza
[email protected]I didn't have any brown sugar so I used honey instead. They were still great.
Sharon Hall
[email protected]I used ground turkey instead of beef and they were still delicious.
Jacob Campbell
[email protected]These were a hit at my party. I will definitely be making them again.
Vanessa Medford
[email protected]I followed the recipe exactly and the meatballs were perfect!
Adrian Chetty
[email protected]These meatballs were so moist and had such a great flavor. I'll be making them again for sure.