FANTASTIC PUMPKIN NUT LOAF BREAD
These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 3 8x4 inch loaf breads
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
- In a large bowl, combine all ingredients.
- Mix"vigorously" until very well combined.
- (do this by hand with a wooden spoon).
- Divide the batter between 3 loaf pans.
- Bake for 1 to 1-1/2 hours, or until cakes test done.
- Cool breads for 20 minutes.
- Remove from pans onto a wire rack.
- Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.
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Sibongile Mavuso
m-sibongile81@aol.comThis bread is so easy to make and it always turns out perfect. I love the moist, flavorful texture and the delicious pumpkin and nut flavor.
Jonah Butterfield
butterfield-j@yahoo.comI made this bread for a bake sale and it was a huge success. Everyone loved the delicious pumpkin and nut flavor.
Jane Mwangi
j_m@hotmail.comThis bread is perfect for breakfast, lunch, or snack. It's also a great way to get your kids to eat their vegetables.
Sunya Sai
sai_s@hotmail.comI love the moist, flavorful texture of this bread. The pumpkin and nuts add a nice touch of sweetness and crunch.
Alont Saon
a79@hotmail.comThis bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
Sahzla Sahzla
sahzla33@hotmail.co.ukI've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the moist, flavorful texture and the delicious pumpkin and nut flavor.
Katelyn Lamb
katelynl@gmail.comThis bread is so easy to make and it always turns out perfect. I love the moist, flavorful texture and the delicious pumpkin and nut flavor.
Hamza Koroma
koroma-h16@gmail.comI made this bread for a bake sale and it was a huge success. Everyone loved the delicious pumpkin and nut flavor.
barky c
b-c@gmail.comThis bread is perfect for breakfast, lunch, or snack. It's also a great way to get your kids to eat their vegetables.
Areyan Ahmed (Mh Kawsar ahmed)
a9@hotmail.comI love the moist, flavorful texture of this bread. The pumpkin and nuts add a nice touch of sweetness and crunch.
Ayla Wiċċe
w@aol.comThis bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
King Sige
s24@hotmail.co.ukI've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the moist, flavorful texture and the delicious pumpkin and nut flavor.
Muskan Afridi
a@hotmail.frThis bread was a hit at my Thanksgiving potluck. Everyone loved the moist, flavorful texture and the delicious pumpkin and nut flavor. I'll definitely be making this again for Christmas.
renee mcgathy
m.r@hotmail.comI'm not a big fan of pumpkin, but this bread was surprisingly good. The pumpkin flavor wasn't overpowering, and the nuts added a nice crunchy texture. I'll definitely be making this again.
Jeffrey Hutchison
h@yahoo.comThis bread is a fall favorite in our house. It's so easy to make and always turns out perfect. The pumpkin and nuts give it a moist, flavorful texture that everyone loves.
namuddu daphine
ndaphine10@gmail.comI baked this bread yesterday and it turned out delicious! The texture was moist and flavorful, and the pumpkin and nuts added a nice touch of sweetness. My family loved it! Will definitely be making this again.