FANTASTIC MUSHROOMS AU GRATIN
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease a shallow baking dish.
- In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
- In a small bowl, blend together sour cream, salt, pepper and flour.
- Add to the mushrooms in the pan.
- Heat until JUST beginning to boil.
- Transfer to a baking dish.
- Sprinkle with chopped parsley and cheese.
- Bake for about 10-15 minutes.
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Beijyng Kamau
k_b@yahoo.comI'm not a big fan of mushrooms, but I thought this recipe was pretty good. The mushrooms were cooked nicely and the sauce was flavorful.
Roomana Gul
g-roomana23@hotmail.comThis is my favorite mushroom recipe. I make it all the time.
Savannah Marshall
savannah-marshall@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the mushrooms.
Console King
k-c77@hotmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was very flavorful.
W Little
lw@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tshiamo Mapheto
tshiamo_m@yahoo.comI love mushrooms and this recipe is a great way to enjoy them.
Somanga Moni
m-s@gmail.comI thought this recipe was just okay. The mushrooms were a little bland and the sauce was too thin.
Nurhoda Ansari
anurhoda4@hotmail.comThis was a great recipe! I made it for a dinner party and everyone loved it.
Noraiz Gondal
gondal_n@gmail.comI've made this recipe several times and it's always a hit. The mushrooms are cooked to perfection and the sauce is so flavorful.
Aakash 65
65a@hotmail.comMy family and I enjoyed this dish. I'm not a huge mushroom fan, but I thought the mushrooms in this recipe were delicious.