FANTASTIC MUSHROOMS AU GRATIN
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease a shallow baking dish.
- In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
- In a small bowl, blend together sour cream, salt, pepper and flour.
- Add to the mushrooms in the pan.
- Heat until JUST beginning to boil.
- Transfer to a baking dish.
- Sprinkle with chopped parsley and cheese.
- Bake for about 10-15 minutes.
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Beijyng Kamau
[email protected]I'm not a big fan of mushrooms, but I thought this recipe was pretty good. The mushrooms were cooked nicely and the sauce was flavorful.
Roomana Gul
[email protected]This is my favorite mushroom recipe. I make it all the time.
Savannah Marshall
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the mushrooms.
Console King
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was very flavorful.
W Little
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tshiamo Mapheto
[email protected]I love mushrooms and this recipe is a great way to enjoy them.
Somanga Moni
[email protected]I thought this recipe was just okay. The mushrooms were a little bland and the sauce was too thin.
Nurhoda Ansari
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Noraiz Gondal
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are cooked to perfection and the sauce is so flavorful.
Aakash 65
[email protected]My family and I enjoyed this dish. I'm not a huge mushroom fan, but I thought the mushrooms in this recipe were delicious.