FANTASTIC HOLIDAY HAM
I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this, make certain before starting this that you have a large enough roasting pan with a rack that will fit into the pan, a 12-pound ham will take a bit of time to bake so make certain that you have all your other dishes made ahead of time --- if you don't want to go the extra step with the pineapple and cherries you may omit and just make the ham using the brown sugar coating :)
Provided by Kittencalrecipezazz
Categories Ham
Time 5h25m
Yield 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Using a sharp knife "score" the rind of the ham with diamond patterns.
- Place the ham onto a rack in a very large WELL GREASED roasting pan.
- Insert a meat thermometer into the ham, making certain that the thermometer does NOT touch the bone.
- Press whole cloves into the center of each diamond.
- Drain the pineapple juice from the pineapple rings into a bowl, then stir in the brown sugar, mustard powder and 7-Up soda; mix very well to combine.
- Coat the complete ham with the brown sugar mixture.
- Place the pineapple rings over the outside of the ham.
- Place a whole maraschino cherry into the center of each pineapple ring, then attach with a wooden toothpick.
- Bake uncovered for 4-5 hours, basting frequently with the pan juices or until the internal temperature reaches 160 degrees F.
- Remove the ham to a serving platter, then let sit for about 20 minutes.
- Remove all toothpicks before serving.
- Slice ham and enjoy!
Nutrition Facts : Calories 905.3, Fat 53.7, SaturatedFat 19.7, Cholesterol 284.1, Sodium 190.9, Carbohydrate 20.2, Fiber 1.5, Sugar 17.3, Protein 81.4
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Miss Rsose
[email protected]My family loved this ham.
Aziz Khan
[email protected]This ham was a showstopper!
Caveman Xenos
[email protected]Easy to follow recipe.
Baberali Aliali
[email protected]Will definitely make again.
Mamun Sarker
[email protected]Perfect for a holiday meal.
Bryan Ratzon
[email protected]Delicious!
Monique Francis
[email protected]This recipe was easy to follow and the ham turned out great! The meat was tender and juicy, and the glaze was perfect. I will definitely be making this again.
Jafique Semper
[email protected]The ham was a little dry, but the glaze was delicious. I think I might try brining the ham next time.
Sjsjsj Jssjsjsjsu
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I think next time I'll use less brown sugar in the glaze.
Rana Ali Raza
[email protected]I followed the recipe exactly and the ham turned out great. The meat was moist and flavorful, and the glaze was nice and caramelized. My family loved it!
Rajen Mandal
[email protected]This ham was delicious! The glaze was the perfect balance of sweet and savory, and the meat was cooked perfectly. I will definitely be making this again for my next holiday meal.
Abeikis Angella
[email protected]I've made this ham twice now and it's been a success both times. The first time I made it for a holiday meal and everyone raved about it. The second time I made it for a smaller gathering and it was just as good. The glaze is amazing and the meat is
Amy Ramirez
[email protected]Wow! This ham was a hit at our holiday gathering. Everyone went back for seconds (and even thirds!). The glaze was perfect - sweet and tangy, with a hint of spice. The meat was juicy and tender, and the whole thing was cooked to perfection. Thanks fo