FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
Provided by SDESROSIERS1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
- On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
- Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 2 g, Cholesterol 21 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 104.8 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Twaib Headerson
[email protected]I'm not a big fan of gorgonzola, but I thought this cheese ball was delicious! The white wine mellows out the flavor of the gorgonzola and makes it really creamy and flavorful.
Millicent Enyonam Kakraba
[email protected]This cheese ball is the perfect party food! It's easy to make ahead of time and it's always a crowd-pleaser.
meena ara
[email protected]I'm not sure what I did wrong, but my cheese ball turned out really crumbly. I think I might have over-mixed it.
Seboka Mashigo
[email protected]I love the addition of white wine to this cheese ball. It gives it a really unique and delicious flavor.
Spar7an0ni
[email protected]This recipe is so easy to follow and the cheese ball always turns out perfectly. It's a great appetizer for any occasion.
Jay Gore
[email protected]This cheese ball is a bit too rich for my taste. I think I'll try a different recipe next time.
Joydeb Ghosh
[email protected]I'm not a big fan of cheese balls, but this one is amazing! It's so creamy and flavorful.
Imogen Warn
[email protected]I made this cheese ball for a potluck and it was a huge hit! Everyone raved about how delicious it was.
DAVID mukasa
[email protected]This cheese ball is the perfect balance of creamy and tangy. I love serving it with crackers and fruit.
Luis Caminero
[email protected]I'm not a huge fan of gorgonzola, but I actually really enjoyed this cheese ball. The white wine mellows out the flavor of the gorgonzola and makes it more palatable.
Ali hashim
[email protected]Meh. I thought this cheese ball was just okay. It wasn't as flavorful as I expected it to be.
kristina bass
[email protected]This recipe is a keeper! I love the combination of gorgonzola and white wine. It's a unique and delicious cheese ball that I will definitely be making again.
Stefan Dubljevic
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect appetizer for any occasion.
New House
[email protected]This cheese ball was a hit at my last party! It was easy to make and everyone loved it. I highly recommend it.