FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL

Fantastic Gorgonzola and White Wine Cheese Ball image

A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.

Provided by SDESROSIERS1

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 6h10m

Yield 16

Number Of Ingredients 6

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Ingredients

1 (8 ounce) package cream cheese, softened
2 ounces crumbled Gorgonzola cheese
¼ cup shredded sharp Cheddar cheese
2 tablespoons white wine
2 tablespoons paprika
½ cup chopped pistachio nuts

Steps:

In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 2 g, Cholesterol 21 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 104.8 mg, Sugar 0.5 g

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Twaib Headerson

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I'm not a big fan of gorgonzola, but I thought this cheese ball was delicious! The white wine mellows out the flavor of the gorgonzola and makes it really creamy and flavorful.

Millicent Enyonam Kakraba

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This cheese ball is the perfect party food! It's easy to make ahead of time and it's always a crowd-pleaser.

meena ara

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I'm not sure what I did wrong, but my cheese ball turned out really crumbly. I think I might have over-mixed it.

Seboka Mashigo

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I love the addition of white wine to this cheese ball. It gives it a really unique and delicious flavor.

Spar7an0ni

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This recipe is so easy to follow and the cheese ball always turns out perfectly. It's a great appetizer for any occasion.

Jay Gore

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This cheese ball is a bit too rich for my taste. I think I'll try a different recipe next time.

Joydeb Ghosh

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I'm not a big fan of cheese balls, but this one is amazing! It's so creamy and flavorful.

Imogen Warn

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I made this cheese ball for a potluck and it was a huge hit! Everyone raved about how delicious it was.

DAVID mukasa

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This cheese ball is the perfect balance of creamy and tangy. I love serving it with crackers and fruit.

Luis Caminero

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I'm not a huge fan of gorgonzola, but I actually really enjoyed this cheese ball. The white wine mellows out the flavor of the gorgonzola and makes it more palatable.

Ali hashim

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Meh. I thought this cheese ball was just okay. It wasn't as flavorful as I expected it to be.

kristina bass

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This recipe is a keeper! I love the combination of gorgonzola and white wine. It's a unique and delicious cheese ball that I will definitely be making again.