FANTASTIC FUNNEL CAKES
Steps:
- Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).
- Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
- Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 29.5 g, Cholesterol 42.6 mg, Fat 16.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 4.5 g, Sodium 182.5 mg, Sugar 8.9 g
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Borhan Ali
[email protected]These funnel cakes were a bit time-consuming to make, but they were definitely worth the effort.
Bajwa Shehbaz
[email protected]I've never made funnel cakes before, but this recipe made it easy. They turned out perfect!
Skjobo Sk
[email protected]These funnel cakes were delicious, but they were a bit too sweet for my taste.
Dhors Parajes
[email protected]I made these funnel cakes for my kids and they loved them. They're a great way to use up leftover pancake mix.
game in songs
[email protected]These funnel cakes were the perfect treat for my family. They were easy to make and everyone loved them.
dj abusafa
[email protected]I'm not sure what I did wrong, but my funnel cakes came out flat and doughy.
MrBodeci
[email protected]These funnel cakes were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Jacob Miner
[email protected]I had a hard time getting the batter to the right consistency. My funnel cakes turned out too thick and dense.
Crazy Gamer
[email protected]These funnel cakes were a bit too greasy for my taste, but they were still enjoyable.
Hamza Hamzi
[email protected]I'm not a huge fan of funnel cakes, but these were surprisingly delicious. The cinnamon sugar topping was the perfect finishing touch.
Caiden Beller
[email protected]I've tried many funnel cake recipes, but this one is by far the best. The batter is light and fluffy, and the cakes cook up crispy on the outside and perfectly tender on the inside.
Marie Fortenberry
[email protected]These funnel cakes were a hit at my party! They were easy to make and turned out perfectly golden brown.