FANTASTIC FUNNEL CAKES
Steps:
- Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).
- Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
- Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 29.5 g, Cholesterol 42.6 mg, Fat 16.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 4.5 g, Sodium 182.5 mg, Sugar 8.9 g
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Borhan Ali
borhan_ali96@gmail.comThese funnel cakes were a bit time-consuming to make, but they were definitely worth the effort.
Bajwa Shehbaz
s_b@hotmail.comI've never made funnel cakes before, but this recipe made it easy. They turned out perfect!
Skjobo Sk
s.s@yahoo.comThese funnel cakes were delicious, but they were a bit too sweet for my taste.
Dhors Parajes
dhors_parajes100@aol.comI made these funnel cakes for my kids and they loved them. They're a great way to use up leftover pancake mix.
game in songs
gamei94@gmail.comThese funnel cakes were the perfect treat for my family. They were easy to make and everyone loved them.
dj abusafa
abusafa-dj@yahoo.comI'm not sure what I did wrong, but my funnel cakes came out flat and doughy.
MrBodeci
mrbodeci@yahoo.comThese funnel cakes were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Jacob Miner
j-miner@aol.comI had a hard time getting the batter to the right consistency. My funnel cakes turned out too thick and dense.
Crazy Gamer
g_c15@yahoo.comThese funnel cakes were a bit too greasy for my taste, but they were still enjoyable.
Hamza Hamzi
hamzi-hamza43@hotmail.comI'm not a huge fan of funnel cakes, but these were surprisingly delicious. The cinnamon sugar topping was the perfect finishing touch.
Caiden Beller
bellerc@gmail.comI've tried many funnel cake recipes, but this one is by far the best. The batter is light and fluffy, and the cakes cook up crispy on the outside and perfectly tender on the inside.
Marie Fortenberry
marie-fortenberry@yahoo.comThese funnel cakes were a hit at my party! They were easy to make and turned out perfectly golden brown.