I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he could have. When I made this frosting, my whole family thought it came out fantastic!
Provided by Shae's Mama
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat shortening with an electric mixer on medium speed until light and fluffy. Beat in 2 cups powdered sugar. Beat in 1/4 cup rice milk and vanilla extract. Beat in remaining powdered sugar and food coloring. Beat in more rice milk, 1 tablespoon at a time, as needed to achieve a spreadable consistency.
Nutrition Facts : Calories 162 calories, Carbohydrate 31.7 g, Fat 4.4 g, SaturatedFat 2 g, Sodium 1.7 mg, Sugar 30.7 g
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N Rakis
[email protected]This frosting is a bit too thick for my taste. I think I'll add a little more milk next time.
Akeel Abed
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my dairy-free and soy-free cakes.
Md Gisan
[email protected]This frosting is a great way to make your cakes and cupcakes more festive.
Ld
[email protected]I would definitely make this frosting again. It's easy to make and it tastes great.
Jayden Ssengendo
[email protected]Overall, I thought this frosting was pretty good. It's definitely a good option for people with dairy and soy allergies.
Aspire Online Classes
[email protected]I found this frosting to be a bit grainy. I think it might have been because I didn't blend it well enough.
Duane
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Yasmine Write
[email protected]I was skeptical about this frosting at first, but I was pleasantly surprised. It's really tasty and it goes well with any kind of cake or cupcake.
Sadegh Laighe
[email protected]This frosting is really good! I wouldn't have guessed that it was dairy-free and soy-free.
Nevaeh Hayburn
[email protected]This frosting is a lifesaver for me. I'm lactose intolerant and soy-allergic, so it's hard to find desserts that I can eat. This frosting is delicious and I can have it without any problems.
Maria Majed
[email protected]I've tried many dairy-free and soy-free frostings, but this one is by far the best. It's so easy to make and it tastes amazing.
Hamad Alali
[email protected]This frosting is fantastic! It's creamy, smooth, and has a perfect sweetness. I love that it's dairy-free and soy-free, so I can enjoy it without any worries.