FANTASTIC FOCACCIA BREAD
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
- Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Fat 14.2 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 293.1 mg, Sugar 0.9 g
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Vero Ahama
[email protected]This focaccia bread is fantastic! It's the perfect combination of crispy and chewy. The flavor is also amazing. I love the rosemary and garlic. I will definitely be making this again.
Hero Boy4578
[email protected]I've been looking for a good focaccia bread recipe for a while. This one is definitely a winner! The bread was delicious and it was so easy to make. I'll definitely be making it again.
Ekundayo Ganiyat
[email protected]This focaccia bread is a game-changer! It's so easy to make and it always turns out perfect. I love using it for sandwiches, salads, and even just as a snack. It's the best focaccia bread I've ever had.
Clairo
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The focaccia bread turned out so well. It was crispy on the outside and fluffy on the inside. The flavor was also amazing. I'll definitely be making this again.
leticia ndegha
[email protected]This focaccia bread is simply amazing and a keeper! The texture is perfect and the flavor is out of this world. I've tried many focaccia recipes before, but this one is by far the best. Thank you for sharing this fantastic recipe!
MD ASJOUR
[email protected]I made this focaccia bread for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Safder Khan
[email protected]This focaccia bread is so good! It's the perfect bread for sandwiches, salads, or just eating on its own. I love the crispy crust and the soft, fluffy interior. Absolutely love this recipe!
Cheryl Kabasta
[email protected]I've made this focaccia bread several times now and it's always a winner. The dough is so easy to work with and the flavor is amazing. I love using different herbs and toppings to create different variations.
Erich Moore
[email protected]This focaccia bread was a hit at my last dinner party! Everyone loved it. It was so easy to make and the flavor was incredible. I'll definitely be making it again soon.
Rubaiya Shetu
[email protected]Wow, this focaccia bread is fantastic! The texture was perfect - crispy on the outside and soft and fluffy on the inside. The flavor was also amazing, with the perfect balance of herbs and salt. I will definitely be making this again and it's going t