FANTASTIC FISH PIE
Steps:
- Preheat the oven to 450 degrees. Put the potatoes into a pan of salted, boiling water. Bring back to the boil for 10 minutes. At the same time, hard boil the 2 eggs. Steam the spinach in a colander over the pan that has the potatoes. This will only take about a minute. When the spinach is done, remove from the colander and squeeze out excess water. Remove the eggs from pan. Cool under cold water and peel and quarter them. Put to one side. Drain the potatoes in the colander. In a separate pan, slow-fry the onions and carrots in a little olive oil for about 8-10 minutes. Add the cream and bring just to a boil. Remove from the heat and add the Cheddar cheese, lemon juice, and mustard. Put the spinach, fish and eggs in an decent sized casserole dish with a lid and mix together. Pour over this mixture the creamy vegetable sauce. Mash the cooked potatoes - adding a bit of olive oil, salt and pepper. Spread the potatoes on top of the fish. Place in the oven for 25 - 30 minutes. Bake at 450 degrees. I served this fish pie with a loaf of fresh Italian bread and a homemade Cheddar cheese soup found on this site.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #dietary #one-dish-meal #low-sodium #low-carb #low-in-something
You'll also love
Atrayou Siverly
[email protected]The recipe was easy to follow and the pie turned out beautifully.
Esther Okae
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it.
Ihuoma Nnajiofor
[email protected]The pie was a bit too salty for my taste, but I'm sure that's just a matter of personal preference.
hi
[email protected]This was my first time making fish pie and it turned out great! Thanks for the easy-to-follow recipe.
Lucas Cartier
[email protected]I'm not a fan of fish, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Sauwiana Wellesley
[email protected]This is the best fish pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is perfectly flaky.
chavanice Green
[email protected]The recipe was easy to follow and the pie turned out beautifully. The flavors were just right.
Tiger Minhaz Media
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it.
Jeziikhan 123
[email protected]The pie was a bit too salty for my taste, but I'm sure that's just a matter of personal preference.
Casey Rawiri
[email protected]This was my first time making fish pie and it turned out great! Thanks for the easy-to-follow recipe.
Happiness Rose
[email protected]I'm not a huge fan of fish, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Hacker Gamer
[email protected]The crust was a bit soggy, but the filling was delicious.
Babbou King
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Elizabeth Humphrey
[email protected]I used a different type of fish than the recipe called for and it turned out just as well.
big good channal
[email protected]The sauce was a bit too thin for my taste, but the overall flavor of the pie was still good.
Rokshonara Begum
[email protected]Easy to follow recipe with delicious results. The fish pie was a hit with my family!
Brian Blain
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Anusha Thebuwana
[email protected]This fish pie was an absolute delight! The flaky fish, creamy sauce, and crispy crust came together perfectly. I'll definitely be making this again.