FANTASTIC CHICKEN WINGS WITH HONEY-SOY GARLIC GLAZE

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Fantastic Chicken Wings With Honey-Soy Garlic Glaze image

I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT50m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup soy sauce
8 green onions, chopped
1/3 cup white vinegar
1/4 cup honey, plus
2 tablespoons honey
1/2 teaspoon cayenne (add in more for extra heat)
1 -2 tablespoon chopped fresh ginger
3 tablespoons fresh minced garlic
2 tablespoons sesame oil
20 whole chicken wings (tips cut of)
toasted sesame seeds

Steps:

  • Paper towel dry all the wings to remove as much moisture as possible.
  • In a large bowl stir together the first 8 ingredients.
  • Stir in the chicken wings; toss to coat.
  • Cover and refrigerate for 24 hours.
  • When ready to bake set oven to 400 degrees F.
  • Arrange the wings on greased baking sheet/s.
  • Pour the marinade into a small saucepan.
  • Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
  • Arrange the cooked wings on a platter.
  • Sprinkle with sesame seeds.
  • Boil the reserved marinade until slightly thickened (about 6 minutes).
  • Serve the wings with the boiled marinade as a dipping sauce.
  • Delicious!

Nutrition Facts : Calories 384.3, Fat 23.1, SaturatedFat 6, Cholesterol 94.3, Sodium 2104.6, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 26.8

abdelhamid br
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Worst chicken wings I've ever had. Don't waste your time or money on this recipe.


Yousry Chess
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I would not recommend this recipe to anyone. The wings were tough and the glaze was bland.


Liaqat ali Chandio
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These wings were a waste of time and ingredients. They were dry and flavorless.


Bznnan a Bana
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I followed the recipe exactly but the wings didn't turn out crispy. I'm not sure what I did wrong.


Ehtesham Manzoor
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The glaze was too sweet for my taste, but the wings were cooked perfectly.


Destiny Mcinnis
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The wings were a little dry, but the glaze was delicious. I would recommend using a different cooking method.


Adam Leathers
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I made these wings for a party and they were a huge success. Everyone loved them.


Ahmad niazi niazi
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These wings were easy to make and they tasted amazing. The glaze was the perfect combination of sweet and savory.


Sujay Mistry
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I followed the recipe exactly and the wings turned out great. My family loved them.


Aliasger Morbiwalla
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The chicken wings were crispy and the glaze was flavorful. I would definitely recommend this recipe.


Diana Sipe
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I've made these wings several times now and they are always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.


Sima Akter
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These chicken wings were a hit at my party! They were so easy to make and the glaze was delicious. I will definitely be making these again.