FANTASTIC CHICKEN WINGS WITH HONEY-SOY GARLIC GLAZE
I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Paper towel dry all the wings to remove as much moisture as possible.
- In a large bowl stir together the first 8 ingredients.
- Stir in the chicken wings; toss to coat.
- Cover and refrigerate for 24 hours.
- When ready to bake set oven to 400 degrees F.
- Arrange the wings on greased baking sheet/s.
- Pour the marinade into a small saucepan.
- Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
- Arrange the cooked wings on a platter.
- Sprinkle with sesame seeds.
- Boil the reserved marinade until slightly thickened (about 6 minutes).
- Serve the wings with the boiled marinade as a dipping sauce.
- Delicious!
Nutrition Facts : Calories 384.3, Fat 23.1, SaturatedFat 6, Cholesterol 94.3, Sodium 2104.6, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 26.8
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abdelhamid br
[email protected]Worst chicken wings I've ever had. Don't waste your time or money on this recipe.
Yousry Chess
[email protected]I would not recommend this recipe to anyone. The wings were tough and the glaze was bland.
Liaqat ali Chandio
[email protected]These wings were a waste of time and ingredients. They were dry and flavorless.
Bznnan a Bana
[email protected]I followed the recipe exactly but the wings didn't turn out crispy. I'm not sure what I did wrong.
Ehtesham Manzoor
[email protected]The glaze was too sweet for my taste, but the wings were cooked perfectly.
Destiny Mcinnis
[email protected]The wings were a little dry, but the glaze was delicious. I would recommend using a different cooking method.
Adam Leathers
[email protected]I made these wings for a party and they were a huge success. Everyone loved them.
Ahmad niazi niazi
[email protected]These wings were easy to make and they tasted amazing. The glaze was the perfect combination of sweet and savory.
Sujay Mistry
[email protected]I followed the recipe exactly and the wings turned out great. My family loved them.
Aliasger Morbiwalla
[email protected]The chicken wings were crispy and the glaze was flavorful. I would definitely recommend this recipe.
Diana Sipe
[email protected]I've made these wings several times now and they are always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Sima Akter
[email protected]These chicken wings were a hit at my party! They were so easy to make and the glaze was delicious. I will definitely be making these again.