FANTASTIC CARAMEL BREAD PUDDING
Make and share this Fantastic Caramel Bread Pudding recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt baking dish.
- Trim the crust off of bread, and cut into 1-inch cubes.
- Scatter bread crumbs into baking dish.
- Sprinkle the raisins over bread cubes.
- In a large bowl, whisk together the eggs, sugar, vanilla and milk.
- Pour the mixture over the bread cubes.
- Pressing the bread down with a spatula to help absorb the liquid.
- Let sit for 30 minutes.
- Place the baking dish with the pudding mix, into a larger pan.
- Pour water 2/3 of the way up the outside dish to make a water bath.
- Bake for 1-1/4 hours, until puffed and firm.
- FOR CARAMEL SAUCE: Melt butter in a small saucepan.
- Then whisk in the 1/2 cup brown sugar, then stir for 3-5 minutes.
- Add in the heavy cream, and continue to stir for 2 mins more.
- Top sauce onto bread pudding.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love
Zohaib Ali Zohaib Ali
[email protected]I'm not a fan of raisins, so I omitted them from this recipe. It turned out great! The bread pudding was still very moist and flavorful.
KEITH ABONYO
[email protected]This bread pudding is a bit too eggy for my taste. I think I'll try using less eggs next time.
Dan I
[email protected]I've tried a lot of bread pudding recipes, but this one is my favorite. It's so simple to make and it always turns out perfectly. I highly recommend it!
tufai Gujjar
[email protected]This is the perfect recipe for a cozy fall day. The caramel sauce is so rich and flavorful. I love serving this bread pudding with a scoop of vanilla ice cream.
Zoey Bevis
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry. I think I might have overcooked it.
Bohlale Magubane
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread to make it.
Daud Wilson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for a special occasion.
Zohaib Aftidi
[email protected]I had some trouble getting the caramel sauce to thicken. I ended up having to cook it for a little longer than the recipe said.
Andy Motteberg
[email protected]This bread pudding is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Rolling Thunder
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful. I love the combination of the bread, custard, and caramel.
Waseem Shaikh
[email protected]This is the best bread pudding I've ever had! The caramel sauce is to die for. I will definitely be making this again.
Guest
[email protected]I made this bread pudding for my family and they loved it! It was so easy to make and it turned out perfect. The caramel sauce is amazing and really makes the dish.
Rim Mdalal
[email protected]This caramel bread pudding is fantastic! It's rich, creamy, and has the perfect amount of sweetness. I love the contrast between the soft, custardy interior and the crispy, caramelized top. It's the perfect comfort food for a cold day.