FANTASTIC BLACK BEAN CHILI
I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.
Provided by Rebecca Slone
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g
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Raj Bm
[email protected]I wasn't a big fan of this chili. I found it to be too bland and it didn't have much flavor.
Nabeel Sajid
[email protected]This chili was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Kims Margle
[email protected]I love this chili! It's so easy to make and it's always delicious. I always have leftovers and they're even better the next day.
Sharon Hill
[email protected]This chili is the best! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Carolyn Nduta
[email protected]This chili is a must-try! It's so flavorful and easy to make. I love that it's a healthy and hearty meal that the whole family will enjoy.
Janet Jonathan
[email protected]This chili was great! It was easy to make and the flavor was amazing. I served it with cornbread and it was the perfect meal for a family dinner.
Alex Palmer
[email protected]This chili was delicious! The flavors were amazing and it had just the right amount of heat. I served it with sour cream, cheese, and avocado and it was the perfect meal for a cold winter night.
Godfred Sarpong
[email protected]I was really impressed with this chili. It had a great flavor and the texture was perfect. I especially liked the addition of the corn and bell peppers. I will definitely be making this again.
Ria
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Amer Mulaosmanovic
[email protected]This chili was so good! I made it for a party and everyone loved it. It was the perfect combination of spices and the beans were cooked perfectly. I will definitely be making this again.
Sokei Okwudili
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and always turns out delicious. I love that it's a healthy and hearty meal that the whole family enjoys.
Narayan pradhan
[email protected]This black bean chili was fantastic! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the chili had just the right amount of heat. I served it with sour cream, cheese, and avocado and it was a hit with my family