FANTASTIC BANANA BRAN MUFFINS
This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture. If you prefer a sweeter muffin then add in more brown sugar. You can use 1-1/3 cup cake and pastry flour instead of all-purpose flour.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners.
- In a bowl, whisk flour, oats, bran, baking powder, baking soda and salt.
- In another bowl, whisk egg, oil and brown sugar together.
- In a small bowl mix together the mashed banana, buttermilk and molasses; add/mix into the oil mixture to combine.
- If you are adding in a chopped apple, peel the apple now, then mix it in with the flour mixture.
- Make a well in the center of the flour mixture.
- Add in the banana/oil mixture into the flour mixture; stirring only to combine (do not overmix, don't worry about any lumps).
- Gently stir in raisins and nuts.
- Divide evenly between prepared muffin cups (almost to the top).
- Bake for 20-22 minutes, or until muffins tops spring back when lightly touched, and a toothpick comes out clean when inserted in the center of the muffin.
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Cynthia Changwe
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious banana flavor.
Rachel Mworiah
[email protected]These muffins are amazing! I love the combination of banana and bran. They're also really moist and fluffy.
Princess Cañete
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
MsprettyBrnGrl
[email protected]These muffins are a healthy and delicious snack. They're also really easy to make.
Maqsod Hussain
[email protected]I'm not a big fan of banana bread, but I love these muffins. They're moist and flavorful, with a perfect balance of banana and bran.
Emad Abduljabbar
[email protected]These muffins are a great way to use up overripe bananas. They're also really easy to make.
Kevin Blevenstein
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Letsiri Phaahla
[email protected]These muffins are the perfect breakfast or snack. They're healthy and delicious.
Mohammad Ahmad
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Krimo Kh
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use overripe bananas in them.
muhilwa fiston
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious banana flavor.
bibek blaze
[email protected]These muffins are amazing! They're so moist and flavorful. I love the streusel topping too. It adds a nice crunch.
Reagan Kapundu
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Brenda Martin
[email protected]These muffins are so delicious! I love the combination of banana and bran. They're also really moist and fluffy.
Tyrone Webster
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the muffins turned out perfectly.
Atuko Patricia
[email protected]These muffins are fantastic! They're moist and flavorful, with a perfect balance of banana and bran. I also love the streusel topping. It adds a nice crunch and sweetness to the muffins.