FANTASTIC BAKED SALMON
Make and share this Fantastic Baked Salmon recipe from Food.com.
Provided by C. Lloyd
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a sauce pan and add the lemon juice, cilantro paste, garlic, salt and pepper once the butter is melted.
- Rinse the salmon filet and pat dry.
- Place salmon uncovered in aluminum foil and place inside a glass or metal baking pan. Cover the top of the salmon with butter mixture. Sprinkle panko bread crumbs lightly over the top.
- Bake at 350 degrees for 30 minutes. After baking, place the salmon under the broiler on low setting for 3-4 minutes or until panko crumbs are crispy and brown.
- ** If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #easy #salmon #fish #saltwater-fish #number-of-servings
You'll also love
MD Sajal
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the lemon-herb butter sauce was delicious. I'll definitely be making this again.
Erum Shahzad
[email protected]This is the best baked salmon recipe I've ever tried. The salmon is so moist and flaky, and the lemon-herb butter sauce is to die for.
Taufik Bangladesh
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the lemon-herb butter sauce is amazing.
Nomthandazo Dlamini
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the crispy skin and the lemon-herb butter sauce.
Abena Pretty Abena Pretty
[email protected]I'm not sure why, but my salmon always seems to stick to the baking sheet. Any tips?
Aleksej Miskovski
[email protected]I love that this recipe is so versatile. You can use different herbs and spices to create different flavor profiles.
Adhy pLayZ„ÉÖ
[email protected]This is my go-to recipe for baked salmon. It's always a hit with my family and friends.
Voice king Joy
[email protected]I'm not sure if I did something wrong, but my salmon didn't come out as moist as I thought it would.
Edgard jose Requenez alvarado
[email protected]I love the crispy skin on the salmon. It's so flavorful and adds a nice texture to the dish.
Mandie Raaths
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Adash Chy
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Sameer Mubarak
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the lemon-herb butter sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Md Ahosan Habib
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the lemon-herb butter sauce was delicious. I'll definitely be making this again.
mdrana msrana
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and herbs to the salmon before baking it, and it turned out much better.
Ravindu Yohan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the lemon-herb butter sauce is amazing. I highly recommend this recipe.
Lashunda Brown
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Lubega Richard
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I usually serve it with roasted vegetables and a side of rice.
Ocean Rasaili
[email protected]This baked salmon recipe is a keeper! The salmon came out perfectly cooked, moist and flaky, with a beautiful crispy skin. The lemon-herb butter sauce was also delicious, and really complemented the salmon well. I served it with roasted vegetables an