This addition of sour cream in this coffee cake makes it so moist and delicious! This is one of my all-time favorite cake recipes, I have even made this cake with fresh blueberries adding in 1 tsp almond extract to replace the vanilla, or you can even add it in when using apples --- this cake is fantastic without the topping and just used as a white cake --- I usually double the brown sugar topping and spread half of the cake batter in the pan then sprinkle half of the topping then top with remaining batter, the batter will not really cover the topping mix if you are using a 13x9-inch pan but not to worry it will bake together just fine and besides you will be sprinkling the remaining batter on top anyway! --- serve this with whipped cream or ice cream, *SO* delicious!
Provided by Kittencalrecipezazz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
- In a mixing bowl, cream the shortening and sugar for a couple of minutes.
- Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
- In a bowl, sift together the flour, baking powder, baking soda and salt.
- Add to creamed mixture alternating with sour cream.
- Fold in the apples.
- Spread the batter into prepared baking pan.
- In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
- Sprinkle the nut mixture evenly over the batter.
- Bake for 35-40 minutes, or until the cake tests done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #coffee-cakes #dietary #apples #number-of-servings
You'll also love
Osula Vihanga
ovihanga52@gmail.comThis coffee cake is a great way to use up leftover apples. It's easy to make and it's always a hit with my family and friends.
Md sishir khan
mkhan29@yahoo.comI've made this coffee cake several times and it's always a hit. The cake is moist and flavorful, and the streusel topping is delicious. I highly recommend this recipe!
Tatum November
n.t@aol.comThis coffee cake was a bit dry, but the flavor was good.
Yvette Dau
dau.yvette@aol.comI love this coffee cake! It's the perfect combination of sweet and sour, and the streusel topping is the perfect finishing touch.
Gilbert maina
g_maina97@yahoo.comThis coffee cake is so easy to make and it's always a hit with my family and friends.
Grevon Tyler
tg@gmail.comI followed the recipe exactly and the coffee cake turned out great! It was moist and flavorful, and the streusel topping was the perfect addition.
Haji nasir Haji nasir
n-haji33@hotmail.co.ukThis coffee cake was a bit too sweet for my taste, but the streusel topping was amazing. I would try it again with less sugar.
Nashwan Al suhiqi
n-suhiqi56@yahoo.comI've made this coffee cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping is delicious. I highly recommend this recipe!
maaz hafeez
m@gmail.comThis coffee cake is so easy to make and it always turns out perfectly. I love the combination of apples and sour cream in the cake, and the streusel topping is the perfect finishing touch.
Graham Symes
symes@yahoo.comI made this coffee cake for my family last weekend and they loved it! The cake was so moist and the streusel topping was the perfect addition. I will definitely be making this again.
Judy Ehab
judy@hotmail.frThis apple sour cream coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy coffee cake.