FANTASTIC APPLE-CRANBERRY APRICOT MATZOH KUGEL!
This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is THAT good, try this, you will LOVE IT! Dried cherries can be used in place of the dried apricots and raisins can be replaced for the cranberries, I use Ocean Spray Craisins when I make this! If you prefer a less sweeter kugel then reduce the white sugar to 1-1/4 cups or less.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a 3-quart casserole dish (you can also make this in a 13 x 9-inch baking dish, I used my 3-quart Corning Ware casserole dish for this).
- In a bowl toss the apple pieces with 1/3 cup brown sugar (can use less than 1/3 cup sugar if desired) and 1/4 cup fresh orange juice; set aside.
- In another bowl soak the matzoh pieces in 1 cup warm water until soft but not mushy; set aside.
- While the matzoh is soaking, in a large bowl whisk the eggs until well blended; add in the salt, cinnamon, 1-1/2 cups sugar, melted butter, cranberries (or Craisins) and chopped dried apricots; mix to combine.
- Gently squeeze the liquid from the matzohs (don't worry about squeezing all of the water out completely!) add to the egg mixture along with the chopped apples; mix very well.
- Transfer the mixture into greased baking dish.
- Sprinkle lightly with about 2 tablespoons white or brown sugar, then dot all over with the cold butter pieces.
- Bake covered with foil for about 40 minutes.
- Remove from oven uncover, then return and bake uncovered for another 20 minutes, or until the casserole is set.
- Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Sameh
[email protected]I've made this kugel several times and it's always a hit. It's the perfect dish to serve for a crowd.
Elias Demeke
[email protected]This kugel is a great way to use up leftover matzoh. It's also a delicious and easy-to-make dish that's perfect for a crowd.
Ashwill Jaars
[email protected]I made this kugel for my family's Passover dinner and it was a huge success! Everyone loved it.
Ayan and Mustu
[email protected]This kugel is delicious! I love the combination of apples, cranberries, and apricots. It's also very moist and flavorful.
Hira Jameel
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Deborah Geiger
[email protected]I've made this kugel several times and it's always a hit. It's the perfect dish to serve for a crowd.
Nouman Sajjad Nouman Sajjad
[email protected]This kugel is a great way to use up leftover matzoh. It's also a delicious and easy-to-make dish that's perfect for a crowd.
Mike Schrader
[email protected]I made this kugel for my family's Passover dinner and it was a huge success! Everyone loved it.
Lerato Bacela
[email protected]This kugel is delicious! I love the combination of apples, cranberries, and apricots. It's also very moist and flavorful.
sab abdulla
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
S H Tanvir Bhuiyan
[email protected]I've made this kugel several times and it's always a hit. It's the perfect dish to serve for a crowd.
Duhoki Duhoki
[email protected]This kugel is a great way to use up leftover matzoh. It's also a delicious and easy-to-make dish that's perfect for any occasion.
ApOn kHaN IFTU
[email protected]I'm not a big fan of matzoh kugel, but this recipe changed my mind. It's so moist and flavorful, and the apples, cranberries, and apricots add a delicious sweetness and tanginess.
Emily Wells
[email protected]This kugel is absolutely delicious! The combination of apples, cranberries, and apricots is perfect, and the matzoh meal gives it a nice texture.
Hussnain Maher
[email protected]I love this recipe because it's so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was so quick and easy!
Thomas Petrin
[email protected]This is the best matzoh kugel I've ever had! It's so moist and flavorful, and the apples, cranberries, and apricots add a delicious sweetness and tanginess.
Sergio Arroyo
[email protected]I made this kugel for my friends who are gluten-free and they all raved about it! It was so delicious and they couldn't believe it was gluten-free.
Jacob Ortiz
[email protected]This matzoh kugel was a hit at my family's Passover dinner! Everyone loved the sweet and tangy flavor of the apples, cranberries, and apricots. It was also very moist and flavorful, thanks to the matzoh meal and eggs.