FANTASTIC 3-LAYER CARROT CAKE
Make and share this Fantastic 3-Layer Carrot Cake recipe from Food.com.
Provided by what-a-kerfuffle
Categories Dessert
Time 1h20m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease and flour three 8" or 9" round cake pans.
- Mix flour, baking soda and powder, salt, cinnamon, nutmeg, and allspice. Make a well in the center. Add sugar, oil, applesauce, egg, and vanilla. Mix until just smooth; do not overmix.
- Use a food processor or blender to puree pineapple. Stir pineapple, walnuts, and coconut into batter. Pour into pans.
- Bake 35-40 minutes. Use a toothpick to make sure the centers are cooked through.
- Cool on baking racks. The centers may sink a little.
- Once thoroughly cooled, level the cakes. You may want to freeze them for a few minutes to make icing them easier.
- Mix butter and cream cheese until smooth, and add the powdered sugar. Start with 3 1/2 c and add more if necessary.
- Place the cake layers cut side down to frost. If you have problems with the cake crumbling, put it back in the freezer until it's harder.
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Keith Basham
[email protected]This cake was a bit too spicy for my taste, but the flavor was still good.
mustafe mohamed
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfectly.
Rabi Shehu
[email protected]This carrot cake is the perfect combination of moistness, flavor, and sweetness. The cream cheese frosting is the perfect finishing touch.
hammed shayan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Aber Mirriam
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Lester Alexander
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.
Muhammad Banks
[email protected]This is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is perfect.
Friiz 999
[email protected]The cake was easy to make and turned out great! I'll definitely be making it again.
Frances Root
[email protected]This cake was a bit dry, but the flavor was still good.
Mushi Raj
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind! It was so delicious, I couldn't stop eating it.
Mk Manik
[email protected]This carrot cake is everything I've ever wanted in a carrot cake and more! It's moist, flavorful, and the cream cheese frosting is to die for.
Hannetjie Kitching
[email protected]The cake was moist and flavorful, but the frosting was a bit too thick and sweet for my taste.
trinity diane
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Nick Kairo
[email protected]I've made this carrot cake several times now and it's always a hit! It's so easy to make and the results are always delicious.
JaySoSavage
[email protected]This carrot cake turned out amazing! It was moist, flavorful, and the cream cheese frosting was the perfect complement. I followed the recipe exactly and it came out perfectly.