FANTASIO BARS
Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.
Provided by prime47
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
- Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 43.6 g, Cholesterol 31.4 mg, Fat 20.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 185.9 mg, Sugar 35.8 g
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Collins Bett
[email protected]These Fantasio Bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Maxwell Owusu Marfoh
[email protected]I'm not a big fan of coconut, but I really enjoyed these Fantasio Bars. The chocolate and nuts balanced out the coconut flavor perfectly.
1tap ff king
[email protected]These Fantasio Bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Yazile Mngomezulu
[email protected]I'm so glad I found this recipe for Fantasio Bars. They're the perfect combination of sweet and salty.
Brit Gt
[email protected]These Fantasio Bars are the perfect treat for any occasion. They're easy to make, delicious, and always a hit.
Daniel Pulsford
[email protected]I love how versatile these Fantasio Bars are. You can add different nuts or dried fruits to change up the flavor.
Soobantee Seetahal
[email protected]I've been making these Fantasio Bars for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Dilo m
[email protected]These Fantasio Bars were so delicious! I love the way the chocolate and coconut flavors complement each other.
Deepak Khadka
[email protected]I'm not sure what I did wrong, but my Fantasio Bars turned out really dry. I think I might have used too much flour.
Christine Funk
[email protected]Overall, I thought these Fantasio Bars were just okay. They weren't bad, but they weren't anything special either.
Adewole Aminat
[email protected]I had some trouble getting the Fantasio Bars to set properly. I think I might have overbaked them.
Missle Npanama
[email protected]These Fantasio Bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ndemezeh Roy forsia
[email protected]I love the combination of chocolate, coconut, and nuts in these Fantasio Bars. They're the perfect treat for any occasion.
Nondumiso Nosipho
[email protected]These Fantasio Bars are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home.
Assa Bal
[email protected]I was a bit skeptical about trying these Fantasio Bars because I'm not a big fan of coconut. But I'm so glad I did! They were absolutely delicious.
Jamat Ali
[email protected]I've made these Fantasio Bars several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
M jamshaid laskani
[email protected]These Fantasio Bars were a hit at my party! They were so easy to make and everyone loved them.