I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.
Provided by The Finicky Chef
Categories Corn
Time 55m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine first five ingrediants, mixing well; stir in cornbread mix.
- Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
- Bake for 45 minutes.
Nutrition Facts : Calories 343.7, Fat 20.6, SaturatedFat 6.5, Cholesterol 59.2, Sodium 714.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8.2, Protein 6.1
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Farida Ahmed
[email protected]This corn casserole is a must-try! It's creamy, cheesy, and packed with corn flavor.
Precious Zimbiri
[email protected]I made this corn casserole for my family and they loved it! It's a great recipe for a weeknight meal.
Jeremia Jacobus
[email protected]This is a great recipe for a quick and easy side dish. The corn casserole is creamy and cheesy, and the cornbread crumbs add a nice texture.
AFAQ KHAN JANI
[email protected]This corn casserole is delicious! I love the creamy, cheesy sauce and the cornbread crumbs add a nice crunch.
Sharon Butterworth
[email protected]I've made this corn casserole several times now and it's always a hit. It's the perfect side dish for any occasion.
mumbejja ssebuwuffu
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and cheesy, and the cornbread crumbs give it a nice crunch.
Golum Rabbi Sarker
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it.
REMBO 67rp
[email protected]This was a great recipe! The corn casserole was creamy and cheesy, and the cornbread crumbs added a nice texture.
MAHFUJ ALAM JEHAD
[email protected]This corn casserole is delicious! It's cheesy, creamy, and packed with corn flavor. I love the addition of the bell pepper and onion.
Ester Adade
[email protected]I've made this corn casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
Julie Bul√°nkov√°
[email protected]This corn casserole is a great way to use up leftover corn. It's also a delicious and easy side dish.
PRINCE JOSHUA Aji
[email protected]I made this corn casserole for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Freya Cosgrave
[email protected]This is the best corn casserole I've ever had! It's so creamy and cheesy, and the cornbread crumbs give it a nice crunch.
Jalina Rucker
[email protected]Yum! This corn casserole is creamy, cheesy, and so flavorful. I loved the addition of the cornbread crumbs.
Preppyguel123
[email protected]This was delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.
Adams Yunus
[email protected]I've made this corn casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
chrislee estrada
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly and my friends loved it.
SOLOMON NATION WIDE VIDEO
[email protected]This was a hit at my family gathering! Everyone raved about how delicious it was. I'll definitely be making this again.
D.I. SAGOR OFFICIAL
[email protected]This corn casserole is a must-try! It's creamy, cheesy, and packed with corn flavor. I loved the addition of the bell pepper and onion, which gave it a nice savory flavor.