FANNY'S WHISTLE-STOP CAFE CORN CASSEROLE

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Fanny's Whistle-Stop Cafe Corn Casserole image

I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.

Provided by The Finicky Chef

Categories     Corn

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 7

1 (17 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
2 eggs, beaten
1/2 cup margarine, melted and cooled
1 (8 1/2 ounce) box cornbread mix
1 teaspoon paprika (or cayenne for added "heat")

Steps:

  • Heat oven to 350.
  • Combine first five ingrediants, mixing well; stir in cornbread mix.
  • Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
  • Bake for 45 minutes.

Nutrition Facts : Calories 343.7, Fat 20.6, SaturatedFat 6.5, Cholesterol 59.2, Sodium 714.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8.2, Protein 6.1

Farida Ahmed
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This corn casserole is a must-try! It's creamy, cheesy, and packed with corn flavor.


Precious Zimbiri
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I made this corn casserole for my family and they loved it! It's a great recipe for a weeknight meal.


Jeremia Jacobus
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This is a great recipe for a quick and easy side dish. The corn casserole is creamy and cheesy, and the cornbread crumbs add a nice texture.


AFAQ KHAN JANI
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This corn casserole is delicious! I love the creamy, cheesy sauce and the cornbread crumbs add a nice crunch.


Sharon Butterworth
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I've made this corn casserole several times now and it's always a hit. It's the perfect side dish for any occasion.


mumbejja ssebuwuffu
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This is the best corn casserole recipe I've ever tried. It's so creamy and cheesy, and the cornbread crumbs give it a nice crunch.


Golum Rabbi Sarker
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I made this corn casserole for a potluck and it was a huge hit! Everyone loved it.


REMBO 67rp
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This was a great recipe! The corn casserole was creamy and cheesy, and the cornbread crumbs added a nice texture.


MAHFUJ ALAM JEHAD
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This corn casserole is delicious! It's cheesy, creamy, and packed with corn flavor. I love the addition of the bell pepper and onion.


Ester Adade
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I've made this corn casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.


Julie Bul√°nkov√°
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This corn casserole is a great way to use up leftover corn. It's also a delicious and easy side dish.


PRINCE JOSHUA Aji
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I made this corn casserole for my Thanksgiving dinner and it was a huge hit! Everyone loved it.


Freya Cosgrave
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This is the best corn casserole I've ever had! It's so creamy and cheesy, and the cornbread crumbs give it a nice crunch.


Jalina Rucker
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Yum! This corn casserole is creamy, cheesy, and so flavorful. I loved the addition of the cornbread crumbs.


Preppyguel123
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This was delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.


Adams Yunus
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I've made this corn casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


chrislee estrada
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This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly and my friends loved it.


SOLOMON NATION WIDE VIDEO
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This was a hit at my family gathering! Everyone raved about how delicious it was. I'll definitely be making this again.


D.I. SAGOR OFFICIAL
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This corn casserole is a must-try! It's creamy, cheesy, and packed with corn flavor. I loved the addition of the bell pepper and onion, which gave it a nice savory flavor.