FANNY FARMER CORN BREAD
This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so I adapt it for him by leaving the sugar out. You can also make this recipe with buttermilk, by adding a 1/2 t. of baking soda along with the other ingredients. I'm posting it here so that I can access the recipe when I am away from home and don't have my book. (I also usually grind my own flour and cornmeal, and it still makes great bread!)
Provided by luv2cookforluvd1s
Categories Quick Breads
Time 35m
Yield 16 2 inch squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Grease an 8 inch square cake pan. Mix the cornmeal,flour, sugar, baking powder, and salt in a large bowl. Add the milk, egg, and shortening or bacon fat, and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut in squares.
Nutrition Facts : Calories 188.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 27.5, Sodium 309.7, Carbohydrate 30.9, Fiber 1.3, Sugar 8.4, Protein 4.3
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Danielle King
king.d@yahoo.comThis cornbread is the perfect side dish for any meal.
Thuso Shiba
thusoshiba76@hotmail.comI'm so glad I found this cornbread recipe. It's a keeper.
Victor Omondi
o73@gmail.comThis cornbread is a family favorite. We make it all the time.
Dawn Satterfield
d68@aol.comI love this cornbread recipe. It's so easy to make and always turns out perfect.
Hope Mille
m_h@yahoo.comThis is the best cornbread I've ever had.
CJ Manship
manship77@gmail.comThis cornbread is so delicious, I could eat it every day.
Najat Fadli
najat_f@gmail.comI highly recommend this cornbread recipe.
Sina Cruz
cruzsina@hotmail.frThis cornbread is a must-try!
Ibrahim Kamara
ik@gmail.comI'll definitely be making this cornbread again.
Nur jahan Afrin
j.nur@gmail.comThis is the best cornbread recipe ever!
Marinative Otlotleng
otlotleng-m@hotmail.comI made this cornbread for my family and they all loved it. It's definitely a keeper.
Terence Nchinda
n_terence30@hotmail.frThis cornbread is so moist and fluffy, it's like eating a cloud. I love the hint of sweetness from the honey.
attitude Boy
attitude0@gmail.comI've tried a lot of cornbread recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Mdkaium Ahmed
a.m87@gmail.comThis cornbread is a staple in my house. We love it with chili, soup, or just by itself with some butter and honey.
Emad Abduljabbar
e.a1@yahoo.comI'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
esmeralda escobar
escobaresmeralda59@gmail.comThis cornbread is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Trystan Bennett
trystanbennett@hotmail.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
ali sahmour
sahmourali@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the crust is perfectly crispy.
Luvanya Pillay
pillay.luvanya@gmail.comI've been making this cornbread for years and it's always a hit. It's so easy to make and always turns out perfect.
Eileen Mcdyre
m-eileen@hotmail.comThis cornbread is a classic for a reason! It's moist, flavorful, and has a perfect crumb. I love that it's made with simple ingredients that I always have on hand.