FANNIE FARMER'S POUND CAKE
I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.
Provided by Maureenie
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar with electric mixer.
- Beat eggs into mix.
- Stir in flour, salt, vanilla. Beat vigorously.
- Pour into greased and floured loaf pan.
- Bake at 350 degrees for 70-80 minutes.
Nutrition Facts : Calories 347.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 235.4, Carbohydrate 43.3, Fiber 0.5, Sugar 29.4, Protein 4.7
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Carolyn Anthony
[email protected]This pound cake is the perfect afternoon snack. It's moist and flavorful, and it goes perfectly with a cup of coffee or tea.
Reyan Mustefa
[email protected]This pound cake is a bit too sweet for my taste. I think I would have preferred it if it was a little less sugary.
Hassan Ghazni
[email protected]This pound cake is the perfect combination of moist and fluffy. It's also very flavorful, with a hint of vanilla and lemon.
Md Srif
[email protected]This pound cake is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Princewill Nkem
[email protected]I've made this pound cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Love As
[email protected]This pound cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Aadesh Khatri
[email protected]This pound cake is the best! It's so moist and flavorful, and it always gets rave reviews from my friends and family.
Oghenekevwe Akpojotor
[email protected]This pound cake is a bit too sweet for my taste. I think I would have preferred it if it was a little less sugary.
Debbie Norvell
[email protected]I'm not a big fan of pound cake, but this one was really good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Suraj pun
[email protected]This pound cake is so delicious! I love the dense, moist texture and the rich flavor. It's the perfect cake for any occasion.
Charity Milambo
[email protected]This pound cake was a bit dry for my taste. I think I would have preferred it if it was a little moister.
Joy Lynn
[email protected]This pound cake is a great basic recipe. It's easy to make and can be dressed up or down depending on the occasion.
elia launaqele
[email protected]I've tried a lot of pound cake recipes, but this one is by far my favorite. It's so simple to make, and it always turns out perfectly.
B. PANDEY
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Malangan Malang
[email protected]This pound cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Casantia William
[email protected]I wasn't sure how this pound cake would turn out, but I was pleasantly surprised! It's very easy to make and the results are delicious. The cake is moist and flavorful, with a tender crumb.
jamil ahmod
[email protected]This pound cake is a classic for a reason! It's incredibly moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit.