FANNIE FARMER SUGAR COOKIES
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and sugar.
- beat in eggs, vanilla and milk.
- add salt, bp and flour.
- chill for at least an hour.
- roll out and cut.
- bake at 375 degrees for 8 to 10 minutes.
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Rk Rabbi Khan
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Raymonde Swart
[email protected]I love the way these cookies look with the sugar crystals on top. They're so festive.
Paka Bm
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and just because.
Phillip Cletus
[email protected]I'm not a big fan of sugar cookies, but these ones are really good. They're soft and chewy, and they have a great flavor.
ciara ciara
[email protected]These cookies are so good, I could eat them every day!
Yilikal Mebrate
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
Shivnath Kumar
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
SLP Entertainment Channel (Sonam)
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far the best. The cookies are always perfect.
Homer Carr
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
Mohin Babar
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
J Ru
[email protected]These cookies are delicious! I love the way the sugar crystals sparkle on top. They're also really soft and chewy.
Ahmad Ashiq
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Katelin Khodai
[email protected]These sugar cookies are a classic for a reason! They're soft, chewy, and have the perfect amount of sweetness. I love that this recipe uses simple ingredients that I always have on hand.