FANCY YANKEE POT ROAST
Steps:
- In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering all the surfaces. Add to the pan and brown on all sides. The flour may cause the onions to burn slightly. This is good and will add lots of flavor. Add the carrots, celery, beef broth, wine, thyme, black pepper, and salt to taste. Reduce heat, partially cover, and barely simmer for 3 to 3 1/2 hours, turning the beef occasionally. Remove the carrots and celery when they are cooked and reserve. When the beef is falling-apart tende, remove it from the broth. Remove the thyme sprigs. Knead the butter and 2 tablespoons flour together until thoroughly combined. Add the mixture to the broth and stir with a wooden spoon until you have a sauce the consistency of buttermilk. Remove from the heat. To serve, slice the beef and arrange on a platter. Cover with some of the sauce. Put the remaining sauce in a bowl or gravy boat. Arrange the carrots and celery attractively on the beef platter. Garnish with fresh thyme sprigs, if you like. Serve immediately.
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Cephas Wesley
cephas_wesley@gmail.comI've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
jack robinson
jack.r72@hotmail.comThis was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
KZ ALMZZ
ka23@yahoo.comI'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
John Kidane
j.kidane21@gmail.comThis recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
MST Rokeya
m_r@gmail.comI've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Nansikombi Judith
nansikombi.judith@yahoo.comThis was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Kaleab Walelign
walelign_kaleab@hotmail.comI'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ricardo Rodríguez
ricardor29@hotmail.comThis recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
jafor ullah
u_jafor@hotmail.co.ukI've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Bela Eguia
eguia@hotmail.comThis was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Janak ram rai Janak ram rai
rj@gmail.comI'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rehana Kousar
rehana-k79@yahoo.comThis recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Donald Touchet
donald.touchet@gmail.comI've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Nasir Tajzada
n.t@hotmail.comThis was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jack Bubb
jack-b36@gmail.comI'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Aldo Zito
aldo.z76@yahoo.comThis recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
mekdes behailu
b@gmail.comI've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Muhammad Kaahif
kaahif.muhammad61@yahoo.comThis was an excellent recipe! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.