FANCY YANKEE POT ROAST
Steps:
- In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering all the surfaces. Add to the pan and brown on all sides. The flour may cause the onions to burn slightly. This is good and will add lots of flavor. Add the carrots, celery, beef broth, wine, thyme, black pepper, and salt to taste. Reduce heat, partially cover, and barely simmer for 3 to 3 1/2 hours, turning the beef occasionally. Remove the carrots and celery when they are cooked and reserve. When the beef is falling-apart tende, remove it from the broth. Remove the thyme sprigs. Knead the butter and 2 tablespoons flour together until thoroughly combined. Add the mixture to the broth and stir with a wooden spoon until you have a sauce the consistency of buttermilk. Remove from the heat. To serve, slice the beef and arrange on a platter. Cover with some of the sauce. Put the remaining sauce in a bowl or gravy boat. Arrange the carrots and celery attractively on the beef platter. Garnish with fresh thyme sprigs, if you like. Serve immediately.
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Cephas Wesley
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
jack robinson
[email protected]This was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
KZ ALMZZ
[email protected]I'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
John Kidane
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
MST Rokeya
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Nansikombi Judith
[email protected]This was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Kaleab Walelign
[email protected]I'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ricardo Rodríguez
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
jafor ullah
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Bela Eguia
[email protected]This was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Janak ram rai Janak ram rai
[email protected]I'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rehana Kousar
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Donald Touchet
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Nasir Tajzada
[email protected]This was a great recipe! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jack Bubb
[email protected]I'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Aldo Zito
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
mekdes behailu
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and juicy, and the vegetables are cooked perfectly. I usually add a few extra carrots and potatoes to the pot, and I also like to use a dark beer instead of beef broth.
Muhammad Kaahif
[email protected]This was an excellent recipe! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.