FANCY WALDORF SALAD
I served this to a crowd of 50 women at my sis's bridal shower about 20 years ago. They loved it, as did I. What makes it "fancy"? It has whipping cream as an ingredient. My notes says it's from page 321 of Better Homes & Garden Cookbook.
Provided by Chicagoland Chef du
Categories Apple
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bowl 1: Combine fruits, celery and walnuts.
- Bowl 2: Combine mayo, sugar and lemon juice.
- Pour whipping cream into chilled bowl. Whip until it forms stiff peaks.
- Fold whipping cream into mayonnaise.
- Spoon over fruit, sprinkle with nutmeg and fold to coat.
- Can be refrigerated for 2-24 hours before serving. Serve cold.
- I prefer to serve within hours of making and not refrigerate over night.
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vriti mondol
[email protected]This salad is so refreshing and flavorful.
Yahoo Boi
[email protected]This is a great salad to make ahead of time.
Sahibur rahman
[email protected]I love the way the flavors in this salad come together.
Kingston Jackson
[email protected]This salad is perfect for a summer party.
Olamilekan alaba
[email protected]This is a great salad for a light lunch or dinner.
Denise Westbrook
[email protected]I've made this salad several times and it's always a hit.
Borris Johnson
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Omodasola Opeyemi
[email protected]I made this salad for a picnic and it was a huge success.
Tom philip
[email protected]This is the best Waldorf salad I've ever had! The dressing is perfect.
ahjd Sbd
[email protected]I love the combination of sweet and savory in this salad.
Sphamandla Ndebele
[email protected]This salad is a winner! I've made it for several dinner parties and it's always a hit.