Make and share this Fancy Tuna Melts recipe from Food.com.
Provided by dicentra
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine the vinegar, sugar and bay leaf; season with pepper and bring to a boil over medium-high heat, stirring until the sugar is dissolved. Pour the mixture over the onion, cover and let stand for 20 minutes. Drain.
- Rub the toasted bread with the garlic. Season the tuna with salt, pepper and the thyme. In a skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
- Add the tuna and cook until just about opaque, about 5 minutes. Flake the tuna into chunky pieces.
- Preheat the broiler. Spread a light layer of mustard on each baguette slice, then top with tuna, onions, cornichons and cheese. Place on a baking sheet and broil until the cheese is melted.
Nutrition Facts : Calories 888, Fat 36.3, SaturatedFat 14.7, Cholesterol 130.6, Sodium 1447.1, Carbohydrate 72.7, Fiber 4, Sugar 12, Protein 64.6
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Sp Ali
a.sp31@gmail.comI love that these tuna melts can be customized to my liking. I can add more or less cheese, veggies, or tuna.
Snappy Family
snappy_family82@yahoo.comThese tuna melts are the perfect comfort food. They're warm, cheesy, and satisfying.
Rana Fakheem
f@hotmail.comI'm always looking for new and exciting tuna melt recipes. This one definitely fits the bill. It's unique and delicious.
Kashif Kashifali
k_k@hotmail.co.ukThese tuna melts are so easy to make and they're always a hit with my guests. I love that they can be made ahead of time.
Indra Prasad Ghimire
i-g@hotmail.co.ukI've tried a lot of tuna melt recipes, but this one is by far the best. The combination of ingredients is perfect.
abkhokhar kh
kh_a@gmail.comThese tuna melts are a bit messy to eat, but they're definitely worth it. The flavor is amazing!
Carole McGee
mcgee_c77@hotmail.comI made these tuna melts for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mohmmad Hassan
h.mohmmad68@gmail.comThese tuna melts are a great way to use up leftover tuna. They're also a good option for a quick and easy meal.
Kristen Richmond
k_richmond61@hotmail.comI'm not a huge fan of tuna, but I really enjoyed these tuna melts. The cheese and veggies helped to balance out the flavor of the tuna.
Md Mistkim
m-m42@gmail.comThese tuna melts were easy to make and tasted great! I used a can of chunk light tuna and it worked out well.
ebrahem ehsan
ee@hotmail.comI was a bit skeptical about the arugula and sun-dried tomatoes, but they really add a nice touch to these tuna melts. I'll definitely be making them again.
Haseeb Anjum
h4@yahoo.comThese tuna melts are so delicious and satisfying! I love that they're made with whole wheat bread and healthy ingredients. They're perfect for a quick and easy lunch or dinner.
wyatt clark
wyatt62@yahoo.comI've made these tuna melts several times now and they're always a crowd-pleaser. The combination of tuna, cheese, and veggies is perfect.
lisa craft
l81@gmail.comThese tuna melts were a hit with my family! They're so easy to make and they're packed with flavor. I loved the addition of the arugula and sun-dried tomatoes.