FANCY-SCHMANCY CARROT SOUFFLE
Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
- Add carrots, butter, and the rest of the ingredients to a food processor.
- Process until mixture is smooth.
- Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
- Bake at 350 degrees for 1 hour and 10 minutes or until set.
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Jannatul Ferdous Mariam
[email protected]This souffle was a bit too complicated for a beginner cook. I would recommend it to someone who has some experience in the kitchen.
Ghost Alvarado
[email protected]I would recommend this souffle to anyone who is looking for a unique and delicious dish to serve at their next dinner party.
Abumayeng
[email protected]This souffle was a bit challenging to make, but the results were worth it. It was a beautiful and delicious dish.
Yomelin Lozada
[email protected]I would definitely make this souffle again. It was a hit with my family and friends.
tayy hinton
[email protected]This souffle was a bit pricey to make, but it was worth it for a special occasion.
Muwada Shafiik
[email protected]This souffle was a bit too time-consuming to make for a weeknight meal. I think I would save it for a special occasion.
John Lorenzo
[email protected]I loved the combination of the carrots and cheese in this souffle. It was a unique and delicious dish.
Maria Swana
[email protected]This souffle was a bit too eggy for my taste. I think I would use less eggs next time.
yohannes gebre
[email protected]I followed the recipe exactly and my souffle didn't turn out right. It was too dense and didn't rise properly.
Ashlin Adams
[email protected]This souffle was a bit bland for my taste. I think I would add some more herbs or spices next time.
I con drugz Isaiah
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it came out light and fluffy. I served it with a side salad and it was a delicious and healthy meal.
Fikiswa Nokubonga
[email protected]I love this souffle! It's so light and fluffy, and the carrots add a nice sweetness. I've made it several times and it always turns out perfectly.
Adeniji Treasure Olaitan
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted even better. I will definitely be making this again for special occasions.
Jiana Kabalan
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it! The souffle was light and fluffy, with a beautiful golden crust. The carrots added a nice sweetness and crunch.
Kidus Kidus boyka
[email protected]This souffle was easy to make and turned out perfectly. I followed the recipe exactly and it came out light and fluffy. I served it with a side salad and it was a delicious and healthy meal.
ruth fantus
[email protected]I'm not usually a fan of carrots, but this souffle changed my mind. It was so delicious and flavorful. I loved the combination of the carrots, cheese, and herbs.
Mhlengi Mathe
[email protected]This carrot souffle was a hit at my dinner party! It was light and fluffy, with a beautiful golden crust. The carrots added a subtle sweetness and a pop of color. I will definitely be making this again.