FANCY POTATOES
Whipped potatoes with cheeses! Delicious!
Provided by LnJJ
Categories Side Dish Casseroles Potato Casserole
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 731.3 calories, Carbohydrate 57.8 g, Cholesterol 138.5 mg, Fat 46.8 g, Fiber 6.8 g, Protein 22.4 g, SaturatedFat 29.4 g, Sodium 548.6 mg, Sugar 2.8 g
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daniel ford
[email protected]These potatoes are the perfect side dish for a special occasion. They're easy to make and they look really impressive.
Elijah Caudle
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less oil next time.
Sam Green
[email protected]I'm not a big fan of potatoes, but my husband is. I made these for him and he loved them! He said they were the best potatoes he's ever had.
Kalule Derrick
[email protected]These potatoes were a bit too bland for my taste. I think I would add some more herbs and spices next time.
Cristian Lara
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Moustafa Tamer
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always look impressive. I highly recommend them.
Bliss ken
[email protected]I tried making these potatoes but I didn't have any panko breadcrumbs. I used regular breadcrumbs instead and they still turned out great.
Zipho Zipho
[email protected]These potatoes are so good! I've made them several times now and they're always a hit. My family loves them.
siren
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but they weren't what I was hoping for.
Wyatt Johnson
[email protected]These potatoes were easy to make and they turned out great! I used a mix of Yukon Gold and red potatoes and they were all cooked perfectly. The crispy coating was a nice touch.
afk username
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was still good. I think I would try baking them instead of frying them next time.
RAY MAX
[email protected]I'm not usually a big fan of potatoes, but these were really good. The crispy coating and the flavorful filling were a great combination.
RaNa ALį
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they look really impressive.
Shahid Pk
[email protected]These potatoes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.