Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist on these fancy sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners' sugar. Top with a second sheet of phyllo; brush with butter and dust with sugar. , Cut into 12 squares. Place one square on top of a second square, alternating corner points; press into a greased muffin cup. Repeat with remaining 10 squares, filling five more muffin cups. Repeat the process three times with remaining phyllo dough, butter and sugar. , Bake at 350° for 5-6 minutes or until lightly browned. Carefully remove from pans to wire racks to cool., In a microwave, melt baking chips with milk; stir until smooth. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped topping. , Spoon or pipe into phyllo cups; drizzle with raspberry preserves. Cover and refrigerate until serving. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Rahul Dx
d9@gmail.comThese phyllo cups were the perfect party food! They're easy to make, delicious, and everyone loves them.
Yar Muhammad
yar.muhammad@gmail.comThese phyllo cups were a bit too dry for my taste. I think I would have liked them better if I had added some more sauce to the fillings.
whoodee 12
12whoodee85@gmail.comI'm not a fan of phyllo dough, but I thought these cups were pretty good. The dough was flaky and crispy, and the fillings were all very tasty.
gifty hailey
hailey_gifty@gmail.comThese phyllo cups were perfect for my appetizer spread! They're so easy to make and can be customized to fit any taste. I made a variety of fillings, including vegetable, meat, and cheese. Everyone loved them!
Md. Abul Khayer
khayerm6@yahoo.comI thought these phyllo cups were just okay. They weren't bad, but they weren't anything special either.
Hassan Boluwatife
boluwatife.h2@yahoo.comThese phyllo cups were absolutely delicious! The dough was flaky and crispy, and the fillings were all so flavorful. I especially liked the chicken and pesto filling.
Arshad Hasan Tomas
a_tomas94@hotmail.comThese phyllo cups were a bit too time-consuming to make. I think I would have preferred to buy them pre-made.
arfin shaon
shaon86@hotmail.comI'm not a very experienced cook, but these phyllo cups were really easy to make! I followed the recipe exactly and they turned out perfectly.
Adedokun Ayomide
adedokun.a62@hotmail.comThese phyllo cups were perfect for my holiday party! They're so elegant and festive, and everyone loved them. I'll definitely be making them again next year.
Riyan Khan
khan-r30@gmail.comThese phyllo cups were a bit bland. I think I would have liked them better if I had added some more seasoning to the fillings.
Ubaid Cool
c.ubaid@gmail.comI made these phyllo cups for a baby shower and they were a huge success! They're so cute and easy to eat, and everyone loved them. I'll definitely be making them again.
Filex Hayemba
hayemba-f10@gmail.comThese phyllo cups were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
NAMATOVU OLIVER
on@hotmail.comI'm not a huge fan of phyllo dough, but these cups were surprisingly good! The dough was flaky and crispy, and the fillings were all delicious. I especially liked the spinach and feta filling.
Md Shafikul
m-shafikul@yahoo.comThese phyllo cups were a hit at my last party! They're so easy to make and can be filled with anything you like. I used a variety of fillings, including spinach and feta, chicken and pesto, and ham and cheese. Everyone loved them!