FANCY MANCHEGO MAC AND CHEESE WITH CHORIZO
From Rachel Ray Magazine (published in the March 2009 edition). Love manchego cheese, this should be a good combination.
Provided by Marz7215
Categories < 60 Mins
Time 50m
Yield 1 pasta dish, 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boil, salt it. Add the pasta and cook until aldente. Drain.
- While the pasta is working, in a large skillet, heat a drizzle of olive oil over medium heat. Add the chorizo and cook until crisp, 2 to 3 minutes. Transfer to a paper towel lined plate.
- In a medium saucepan, over medium heat add the shallots and garlic and cook until tender about 5 minutes. Whisk in the flour and whisk in the sherry. Stir in the chicken broth andmilk and cook until thickened; season with pepper. Stir in the cheese. Fold in the peas and pimientos.
- Drain the pasta, toss with sauce and top with chorizo and parsely.
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Flaca V
[email protected]I love the smoky flavor that the chorizo adds to this mac and cheese.
Darci O'Flynn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Beinomugisha Leonard
[email protected]I've made this recipe several times and it's always a hit. I love the way the manchego cheese melts and the chorizo adds a nice kick.
Gift Paulina
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Demetrius Taylor
[email protected]I love the way the manchego and chorizo flavors blend together in this mac and cheese.
Hawty
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and flavorful.
Ritesh Kumar
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Arif Ahmed Hridoy
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
Kamran Raza
[email protected]I'm not a big fan of manchego cheese, but I thought I'd give this recipe a try. I'm glad I did because it was really good. The manchego flavor was not overpowering and it blended well with the other ingredients.
Mia Favre
[email protected]I made this recipe for my kids and they loved it. They said it was the best mac and cheese they've ever had.
Natalie Newman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kushal Hitan
[email protected]I love the smoky flavor that the chorizo adds to this mac and cheese.
KHALEED KAMY
[email protected]This mac and cheese is so rich and creamy. The manchego cheese gives it a really unique flavor.
emarosa patton
[email protected]I've made this recipe several times and it's always a hit. I love the way the manchego and chorizo flavors blend together.
Sanzida Yesmin
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Boitumelo Sekele
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Keisy pott
[email protected]This was the best mac and cheese I've ever had! The combination of manchego and chorizo was perfect. I will definitely be making this again and again.
Thereysa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chorizo, but I'm glad I did. The chorizo flavor was not overpowering and it really complemented the manchego cheese. This is now my new favorite mac and cheese recipe.
sky Sam gia bateman
[email protected]This mac and cheese was a hit with my family! The manchego gave it a rich, nutty flavor and the chorizo added a nice kick. I will definitely be making this again.