FANCY GRILLED PB AND J
Provided by Ree Drummond : Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
- Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
- Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.
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Ramesh Nepali
[email protected]This recipe is too bland for me.
Rawdy Mahfuj
[email protected]I don't have time to make this recipe.
chicken nuggets are good
[email protected]I'm not sure how to make this recipe.
su aung
[email protected]I don't have all of the ingredients for this recipe.
Muhammad Ubaidullah
[email protected]This recipe is too expensive for me.
Arif Full
[email protected]I'm allergic to peanuts, so I can't make this recipe.
Bismark Vyonne
[email protected]This recipe is too unhealthy for me.
hacker gaming
[email protected]I don't think I'll like the combination of peanut butter and jelly with bacon.
Zafar Iqbql
[email protected]This recipe seems a bit too complicated for me.
Tevita Laloni
[email protected]I'm not sure about the combination of peanut butter and jelly with bacon, but I'm willing to try it.
Zain
[email protected]This recipe is a great way to use up leftover bread.
Cindy Hammel
[email protected]The combination of peanut butter, jelly, and bacon is perfect.
Ram Kumar Bista
[email protected]I love the smoky flavor that the grilled bread adds to this sandwich.
lucky boi
[email protected]This is a fun and creative way to make a classic sandwich.
Syed Taimoorali
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
moinul hussain
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Reyan Mezid
[email protected]This is a great recipe for kids. They love the combination of peanut butter, jelly, and bacon.
Itz DIP
[email protected]I'm not a big fan of peanut butter and jelly, but this recipe changed my mind. The grilled bread and the addition of bacon made it something special.
Bobbi Brothers
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great option for a quick and easy lunch or snack.
rex
[email protected]This was a fun recipe to make and the results were delicious! The combination of sweet and salty is always a winner, and the grilled bread added a nice smoky flavor.