FANCY FRUIT DESSERT PIZZA
Steps:
- 1. Pre-Heat oven to 375F 2. Slice cookie dough as directed on package 3. Arrange cookie dough in single layer in bottom of a 15x10x1-inch baking pan. (A large pizza pan will also work). 4. Using floured fingers, press dough evenly onto pan to form crust 5. Bake at 375F for 16-20 minutes or until golden brown 6. Cool crust completely 7. While crust is cooling, in a small bowl, beat together cream cheese, sugar and vanilla until fluffy 8. Spread mixture over cooled cookie crust 9. Refrigerate several hours 10. Arrange fruit in attractive layers or designs over cream cheese "sauce" layer 11. Combine marmalade and water into a glaze and carefully brush glaze over fruit 12. Drizzle warm chocolate chip mixture for additional sweet topping 13. Refrigerate at least 1 hour before serving 14. Cut into slices or squares and serve immediately 15. Store any leftovers in the refrigerator
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Gill
[email protected]This recipe looks too difficult for me. I'm not much of a baker.
Kokil nath Rimal
[email protected]I'm not sure about this recipe. I've never made fruit pizza before.
Insha Ji
[email protected]This fruit pizza is on my list of recipes to try. It looks like a great summer dessert.
Lar!ta
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Akhtar Ali Jamali b
[email protected]This fruit pizza is a beautiful and delicious dessert. It's perfect for a special occasion or a simple weeknight treat.
Nasir Mumtaz
[email protected]This fruit pizza is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them on a crescent roll crust and baked it. It was a delicious and easy dessert.
yangwarak focus
[email protected]This fruit pizza is the perfect summer dessert. It's light and refreshing, and the fruit topping is so flavorful. I love that I can use whatever fruit I have on hand.
Bogdan Hrynniuk
[email protected]This was my first time making fruit pizza, and it turned out great! The crust was flaky and flavorful, and the fruit topping was sweet and juicy. I will definitely be making this again.
YEHIA NADER
[email protected]I love how easy this recipe is to make. I always have crescent rolls on hand, so I can whip this up in no time. The fruit topping is always a crowd-pleaser, and I love that I can use whatever fruit is in season.
Hussnain Sarwar
[email protected]This fruit pizza was a huge hit at my summer potluck! The crescent roll crust was so easy to make and the fruit topping was refreshing and delicious. I used a variety of fruits, including strawberries, blueberries, and peaches. I also added a drizzle