FANCY FISH CAKES
Make and share this Fancy Fish Cakes recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam potatoes until tender, about 10 minutes.
- Transfer potatoes to large bowl and mash.
- Steam fish until cooked through, about 10 minutes.
- Transfer fish to plate; cool 5 minutes.
- Flake fish and add to potatoes.
- Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
- Season to taste with salt and pepper.
- Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
- Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat.
- Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
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Sadar khan
[email protected]These fish cakes are the best I've ever had. They're crispy, flaky, and full of flavor. I highly recommend this recipe!
Daniel Storm
[email protected]I've never made fish cakes before, but this recipe was so easy to follow. I'll definitely be making them again.
Masum Ahammed
[email protected]These fish cakes are so flavorful and moist. I love the combination of herbs and spices.
Dilruba Rina
[email protected]I love the crispy exterior and the flaky interior of these fish cakes. They're the perfect combination of textures.
Baburam Bj
[email protected]These fish cakes are a great way to use up leftover fish. I always have a few fillets in my freezer, so I can make these whenever I need a quick meal.
Nsamba Emmanuel
[email protected]I've made these fish cakes several times and they're always a hit. They're the perfect comfort food on a cold night.
Esther Joy
[email protected]These fish cakes are so easy to make and they're always a hit with my family. I love that I can use any type of fish I have on hand.
Eebbisaa Abebee
[email protected]I made these fish cakes for my kids and they loved them! They're a great way to get them to eat more fish.
Mujtaba Ali Naqvi
[email protected]I love that these fish cakes are baked instead of fried. They're much healthier and just as delicious.
Mackenzie Schroeder
[email protected]These fish cakes are the perfect finger food. I love serving them at parties and gatherings. They're always a crowd-pleaser.
Suphian Kasolo
[email protected]I'm not a big fan of fish, but I loved these fish cakes. They were so flavorful and moist. I'll definitely be making them again.
Sangat Salman
[email protected]These fish cakes are so versatile. I've served them with tartar sauce, lemon wedges, and even aioli. They're always a hit.
Gulab alam
[email protected]I love how easy these fish cakes are to make. I always have the ingredients on hand, so I can whip them up whenever I need a quick and easy meal.
Godwin Yakubu
[email protected]These fish cakes are delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
IRFANO ali
[email protected]I've tried many fish cake recipes, but this one is by far the best. The combination of fish, herbs, and spices is perfect. I highly recommend this recipe!
si jibon
[email protected]I made these fish cakes for my family and they were a big hit! The kids loved them and even my picky husband ate seconds. They're easy to make and the perfect weeknight meal.
Vijju Bangaram
[email protected]These fish cakes were a hit at my dinner party! Everyone loved the crispy exterior and the flaky, flavorful interior. I'll definitely be making them again.