FANCY FISH AND ZUCCHINI FRIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Fill a large deep pot halfway with vegetable oil and heat over medium-high heat to 375 degrees F on a deep-fry thermometer.
- Preheat the oven to 200 degrees F. Place a wire rack on a sheet pan and set aside.
- For the zucchini fries: Add the milk and lemon juice to a bowl and mix. Add the cornstarch and salt to a separate bowl and mix.
- Place the zucchini batons first in the milk and then in the cornstarch and toss to coat.
- Carefully add the zucchini batons to the hot oil in 2 batches and fry until golden brown, about 4 minutes per batch. Remove to the prepared wire rack and sprinkle with sea salt. Keep warm in the oven while you make the fish goujons.
- For the fish goujons: Place 1/2 cup of the flour in a shallow dish, add 1 teaspoon of the salt and the pepper, then mix.
- Combine the cornstarch, baking powder, remaining 1 teaspoon salt and remaining 1 1/2 cups flour, then whisk together. Slowly add the brown ale and mix until just combined.
- Dredge the fish, one piece at a time, in the seasoned flour, shaking off the excess, then dip into the batter, coating well. Lower the fish into the hot oil in 2 batches and cook until golden brown, about 3 minutes per batch, flipping halfway. Remove to a paper towel-lined plate and sprinkle with sea salt.
- To serve, place the goujons on one end of a platter or board. Remove the fries from the oven and arrange on the other end.
- Place a ramekin of tartare sauce on the platter, then garnish with lemon wedges and the parsley to serve.
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Asmau Ibraheem
[email protected]I thought the fries were a bit bland. I would add some more seasoning next time.
Sumbal Murad
[email protected]I'm not sure what went wrong, but my fries didn't turn out crispy.
Siphesihle Gqibani
[email protected]These fries are so good, I could eat them every day.
Precious Millar
[email protected]I've made these fries several times and they're always a hit. They're a great party food.
william daniels
[email protected]These fries are a great way to get kids to eat fish and vegetables.
Henok Takele
[email protected]I'm not a fan of zucchini, but I loved these fries. The zucchini was cooked perfectly and it didn't overpower the fish.
Urji Peacock
[email protected]These fries are a bit time-consuming to make, but they're worth it. They're so much better than store-bought fries.
Ramshaker shake
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs. The fries were still crispy and delicious.
Lupe El brujo
[email protected]I'm allergic to eggs, so I used a flax egg instead. The fries still turned out great.
Md: Sakib Ahmed
[email protected]I made these fries with tilapia and they were delicious. I think any type of white fish would work well in this recipe.
MMuhammad Hamza Khalid
[email protected]These fries are a great way to use up leftover fish.
Nisar Ahmed Hashmi
[email protected]I'm not a big fan of fish, but I really enjoyed these fries. The zucchini was the perfect complement to the fish.
Haneen Mohamed
[email protected]These fries are so delicious and healthy. I feel good about feeding them to my family.
Ap game
[email protected]I love that this recipe uses zucchini. It's a great way to get my kids to eat their vegetables.
Meghan Dibernardino
[email protected]The recipe was easy to follow and the fries turned out great. I will definitely be making these again.
KONOK GAMER
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Kalid Mohammed
[email protected]These fish and zucchini fries were a hit with my family! The fish was flaky and tender, and the zucchini was perfectly crispy. I loved the dipping sauce too.