FANCY DOUBLE DRIZZLED CHOCOLATE CHIP SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fancy Double Drizzled Chocolate Chip Scones image

Named for the chocolate garnish which you may use or not, as you wish. The scones are delicious either way but the drizzle makes them extra special.

Provided by Annacia

Categories     Scones

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
3/4 cup cold unsalted butter
3/4 cup cream (light or heavy)
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
3 ounces semi-sweet chocolate chips, melted
3 ounces white chocolate, melted**
confectioners' sugar

Steps:

  • Preheat oven to 425 degrees F. Stack two baking sheets together and line top one with parchment paper (if baking scones freeform). Or, spray six to eight 3 1/2 inch individual tart tins with non-stick cooking spray.
  • In a food processor, place flour, sugar, salt and baking powder. Process to combine. Add the butter and pulse to cut it into dry mixture. Process until you have a coarse, mealy texture.
  • Turn mixture out into a large bowl. Make a well in the center and add egg, vanilla and most of the cream. Stir to make a soft dough. Fold in chocolate chips. Texture should be between a dough and a firm batter. With an ice cream scoop, drop scone dough into tart tins or onto baking sheet.
  • Bake until lightly browned (15-18 minutes).
  • Remove from oven and cool in tart tins or on baking sheet until slightly cooled, about 15 minutes.
  • Place parchment paper or waxed paper under cooling racks; transfer cooled scones to racks. Drizzle both melted chocolates over scones. After the chocolate has set, dust tops of scones with confectioners' sugar. Place scones on serving plate. Serve slightly warm or at room temperature with Creme Fraiche or Devonshire Clotted Cream (optional). Makes 6-8 scones.
  • **Tip:
  • When melting White Chocolate, be careful not to burn it. White Chocolate or milk chocolate will burn much easier than dark chocolate as they have a much higher milk solid content. When melting white chocolate or milk chocolate, place chocolate in a double boiler on very low heat. Stir constantly, and keep your eye on it continually while melting.

Wyatt Dobson
[email protected]


Benjamingold Benjamin
[email protected]


Dasun Nimesha
[email protected]


Afraz Rajpoot
[email protected]


Shaon ahamed
[email protected]



Nitesh Bhat
[email protected]


Mubashir Ishaq
[email protected]


Patu Jimenez
[email protected]


adegboye adesewa
[email protected]


Nji Fergus
[email protected]


Govin Rajbhandari
[email protected]


Zain Raja
[email protected]


Verna Fortuin
[email protected]


Robert Crianza
[email protected]


ahsan qadeer
[email protected]


Shaker Khan
[email protected]


Ethan Grant
[email protected]


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #eggs-dairy     #chocolate     #eggs     #scones     #quick-breads     #from-scratch